708-388-7766 info@naegele-inc.com

IBIE-Logo-with-Booth-Number-TFT-SFE-F&F [colored_box variation=”deepblue” textColor=”#ffffff” width=”225″ height=”200″]Visit us at Booth 11008 to learn more[/colored_box]

TFT-Header cakebar2 [fancy_header3 variation=”deepblue”]On Display at IBIE:[/fancy_header3]

  • RotoSheeter Continuous, pressure-less depositing of all kinds of products
  • RotoCompact Continuous aerating & tempering units
  • R&D RotoPilot Lab-sized continuous aerating & tempering

SFE-Header Harry Brot6 [fancy_header3 variation=”deepblue”]Learn more about:[/fancy_header3]

  • Direct & Indirect Fired Impingement Ovens
  • Direct Gas Fired High-Temp Ovens
  • Stone, Steelband, SteelPlate & Other Baking Surfaces
  • Modular Oven Design for Simple & Fast Installation and Future Expansion

F&F-Header Folding & Filling of Pastries [fancy_header3 variation=”deepblue”]Learn More About:[/fancy_header3]

  • Folded dough products as small as 2″
  • Pizza Dough, Danish Dough and Puff Pastry Dough
  • High capacities up to 35,0000 products per hour
  • Fully automated filling and folding



Tension station cropped 438x279


Get In Touch



Naegele Bakery Systems
5661 W 120th Street
Alsip, IL 60803



Send A Message