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Naegele Bakery Systems’ Top 5 Articles of 2019

Naegele Bakery Systems’ Top 5 Articles of 2019

This year, we launched a new website and a new blog, full of content about bakery trends, equipment, and more. Here are our top 5 articles of 2019. 1. 7 Benefits of Automation for Bakery Processing Lines Rising demand for artisan bread and the desire for faster, more...

The Hidden Costs of NOT Automating Your Bakery Production Line

The Hidden Costs of NOT Automating Your Bakery Production Line

Our last article outlined several scenarios that suggest it’s time for automation. And an article we published earlier this year identified seven major benefits of automation for bakery processing lines. But there’s another factor that isn’t talked about often enough:...

When to Automate Your Bakery Production Line

When to Automate Your Bakery Production Line

If you’re looking to expand your baking business, you’ve probably thought about automating your line. But is now the right time? New equipment is an investment. How can you know that automation will provide the benefits you want?  There is no hard-and-fast formula to...

Ingredients That Help Clean Up the Bakery Aisle

Ingredients That Help Clean Up the Bakery Aisle

As consumer trends evolve, bakers often face the challenge of modifying their recipes to meet the demand without losing the taste, texture, and functional advantages of the original ingredients. And clean label is, perhaps, driving more formulation changes than any...

The Bakery Trends of 2020, as Predicted by Whole Foods

The Bakery Trends of 2020, as Predicted by Whole Foods

For the fifth time, more than 50 experts from the Whole Foods team came together to forecast the top food and beverage trends of the coming year. Among their predictions were a few trends that could impact and inspire the baking industry in 2020.  Regenerative...

5 Bakery Equipment Innovations from the Kaak Group

5 Bakery Equipment Innovations from the Kaak Group

Earlier this month, we published an interview with Frank Brakenhoff, sales director at the Kaak Group, about current global bakery trends. In the interview, Frank touched on some of the ways bakery equipment is changing to meet the needs of today’s manufacturers....

What’s New in Bakery Ingredients

What’s New in Bakery Ingredients

Consumers these days are looking for products with less salt and other unwanted additives, as well as ingredients that maximize taste, texture, and health benefits. Fortunately, new ingredients have arrived to help the bakery industry respond to these trends.  Here’s...

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Alsip, IL 60803

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