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Naegele’s Top 5 Articles of 2021
Our top articles from 2021 cover pizza trends and demands, expanding into the gluten-free market, and upgrading or automating processing equipment. 1. Are You Ready for an Automated Pizza Production Line? With one in eight Americans eating pizza on any given day,...
5 Snack Trends That Bakery Manufacturers Can Leverage in 2022
The snacks market has soared during the pandemic. Take these proof points from Mondelez International’s 2020 State of Snacking report: 88% of global adults report snacking more during the pandemic than before 54% have relied on snacks for nourishment 52% say snacking...
Mixing Equipment for Plant-Based Meat Products
As many manufacturers are quickly discovering, traditional meat processing equipment is not ideal for plant-based meat products. This is because traditional meat processing is “subtractive” -- the goal is to break apart a carcass -- while plant-based products require...
Enhancing Baked Goods With High Fiber
Gut health is one of the key consumer trends driving product innovation in the food and beverage industry. And one of the keys to managing gut health is a high-fiber diet. Most Americans (86%) have tried or are interested in trying high-fiber food and beverages for...
Fast-Growing Bakery Segments That Present Opportunities for Food Manufacturers
From the ever-popular pizzas to delicious desserts, the bakery section has always been a favorite among consumers. But what products are highest on their shopping list? To help bakery manufacturers capitalize on the most in-demand products, let’s look at five of the...
5 Top Bakery Trends for 2022
As we round out this year, it’s time to look ahead to the next one. 2022 will likely bring changes for bakery manufacturers as consumers return to restaurants in greater numbers than they have since before the pandemic. At the same time, consumers’ priorities have...
Why Bakery Equipment Is Ideal for Plant-Based Meat Production
Plant-based meat is having more than a moment. Bloomberg expects that plant-based meat and fish could account for 5% of the total protein market by 2030, reaching global sales of $74 billion. The trend was apparent at PROCESS EXPO earlier this month – several of the...
Optimizing Bakery Manufacturing Operations for Energy Efficiency
This is Part 3 of a three-part series on sustainability. Read Part 1 and Part 2. As we wrote in the previous article in this series, sustainability is a broad topic. In this article, we’ll focus on seven ways you can optimize your equipment and processes to improve...
Sustainability in the Bakery Aisle: 5 Focus Areas for Bakery and Snack Manufacturers
This is Part 2 of a three-part series on sustainability. Read Part 1. One of the challenging aspects of sustainability is that it means different things to different people. In the past, sustainability was conceived more narrowly -- mainly targeting...
The Sustainability Mandate for Bakery and Snack Manufacturing
Over the past several years, sustainability in the food industry has moved from a “nice-to-have” to a “must-have.” The pandemic hastened this transition with the abrupt shift to cooking all meals at home. According to recent research by FMCG Gurus, 63% of global...
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5661 W 120th Street
Alsip, IL 60803
info@naegele-inc.com