708-388-7766 info@naegele-inc.com

What’s new?

Multi-Deck Thermal Oil Tunnel Ovens

Direct Gas Fired High Temperature Ovens Versatile and flexible, this oven features gas ribbon burners and is ideal for products that require high temperatures. Each oven is built with multiple oven zone control and independent , adjustable top and bottom heat within...

The Growing Market for Artisan Bread

The Growing Market for Artisan Bread

If we were to sum up current consumer sentiment about food into one sentence, it would be this: People want real, healthy food. That means food made with ingredients they recognize and using processing techniques similar to what they would do at home. This trend is...

Equipment Overview: A Complete Production Line for Artisan Bread

Equipment Overview: A Complete Production Line for Artisan Bread

Artisan bread continues to grow in popularity as consumers shift their food spending toward authentic, clean label products. This presents a huge opportunity for commercial and industrial bakeries — consumers not only want more artisan products, they’re also willing...

Fully Automatic Seam Positioning for Bread Lines

Fully Automatic Seam Positioning for Bread Lines

A newly developed and patented system addresses the problem of “bursting seams” that occurs after baking panned breads when the seam is positioned at the top of the dough piece in the pan. This fully-automatic seam position control system eliminates the need to manually adjust the seam position in the pan after moulding the dough pieces.

Visit Us at IBIE 2016

Visit Us at IBIE 2016

Visit with us at the upcoming IBIE 2016 Booth 4507 to learn about exciting new developments in bakery processing solutions from Apple Food Systems, Senius Food Equipment, Form & Frys and more!

Visit Us at IBIE 2016

Visit Us at IBIE 2016

It’s the biggest, most comprehensive event in the U.S. for the baking industry, bringing together more than 20,000 baking professionals from 100 different countries and every segment of the business.

Experience the Bakery of the Future at IBA 2015

Experience the Bakery of the Future at IBA 2015

Join Us for an Immersive Experience of the Bakery of the Future at the IBA 2015 in our Booth #A1.231, the leading international trade show for experts of the bakery, pastry, and snackfood industries.

Continuous Mixing & Processing for Cake Products

Continuous Mixing & Processing for Cake Products

For cake processing lines, there are two main types of batter mixing systems: Batching and Continuous. Read more about some of the advantages and processing capabilities of Continuous Mixing Systems that are currently available.

Get In Touch

708-388-7766

Location

Naegele Bakery Systems
5661 W 120th Street
Alsip, IL 60803

Email

info@naegele-inc.com

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