What’s new?
Why the Bakery Industry Is Moving Toward Wet Cleanable Equipment
Ten years ago, wet cleanable equipment in a bakery facility was practically unheard of. Today, it’s still uncommon, especially in older processing facilities whose operations are limited to bread and other low-moisture foods. But we expect the picture will be much...
Are You in Compliance with NFPA 86 Oven Inspection Requirements?
Has it been a while since you had your oven inspected for fire hazards? Do you perform regular maintenance checks to ensure your oven is in safe working condition? Regular inspection, testing, and maintenance is required by National Fire Protection Association (NFPA)...
Reducing Sugar Content Without Losing Sweetness
The recommended daily limit for sugar intake is 36 grams for men and 25 grams for women. Yet the average American consumes about three times that amount. So it’s no surprise that sugar reduction is a primary goal among consumers. When making healthy food choices,...
What Consumers Want Right Now: 5 Current Granola Trends
Ingredients and flavors may come and go, but the appeal of a crunchy, oaty, healthy breakfast (or anytime snack) remains.
Dorayaki: The Next Hot Trend in Snack Cakes
Snack cakes have maintained a consistent popularity among U.S. consumers since they were introduced more than 100 years ago. Both Hostess CupCakes and MoonPies date back to 1917 (Fig Newtons, with its is-it-a-cookie-or-a-cake controversy, debuted even earlier, in...
Add a Wholesome Crunch to Baked Goods With Nuts and Seeds
As long-standing staples in the bakery aisle, nuts and seeds have a lot to offer. Today’s consumers are aware of the benefits of regular nut and seed consumption, and they’re interested in taste-testing new formulations that feature a variety of these ingredients....
Bakeries Report Positive Outlook As They Continue to Navigate COVID-19 Challenges
The baking industry is finding ways to move forward since the pandemic began, according to the results of a recent survey conducted by Cypress Research and reported on BakingBusiness.com. The survey was a follow-up to an initial pulse survey conducted in March, and,...
Turn Up the Heat With These Summer Bakery Trends
This summer may look very different from seasons past. Consumers are spending more time at home and may have to skip that summer vacation. So they’ll welcome the opportunity to enjoy baked goods that bring out the look, feel, and taste of the season. Here’s a look at...
Satisfy Consumer Demand for Healthy, Tasty, and Convenient Breakfast Options with a SENIUS Granola Baking Line
Healthy, tasty, convenient -- these are the qualities consumers are looking for in almost every food choice they make. And nowhere are these qualities more important than at breakfast. Research from DSM has shown that: 57% of consumers want healthier breakfast...
Features and Types of Industrial Baking Ovens
If you’re building a new industrial bakery facility or launching a new product line, you’re probably going to need a new oven. The oven is usually the most expensive, not to mention the most important, piece of equipment on a bakery production line, so it’s...
Get In Touch
Location
Naegele Bakery Systems
5661 W 120th Street
Alsip, IL 60803
info@naegele-inc.com