thermal oil Ovens
Our thermal oil ovens operate around the globe in a wide range of bakeries – from handicraft artisan bakeries to high-capacity industrial bakeries. They are robust, reliable, user-friendly, and energy efficient. The gentle heat provided by our thermal oil ovens allows for precise control of the crust characteristics and higher moisture content inside the bread for a true artisan bake.
The bake profile is the same on all of our thermal oil ovens, whether you use one of our rack ovens, deck ovens, or tunnel ovens, allowing you to easily scale up as your production grows. Since thermal oil has a very high thermal capacity, heat can be added immediately and heat losses can be compensated for very quickly.