708-388-7766 info@naegele-inc.com

Dough Expert C-Frame Dividers

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FEATURES:

  • Suitable for wide range of dough types, weights, and capacities
  • C-frame for better accessibility
  • Hygienic design:
    • The dividing area (the dough zone) can be washed down
    • Springs and/or pneumatic cylinders are completely enclosed to prevent dough from entering
  • Conveyors have quick releases
  • Fully integrated PLC

WEIGHT RANGE:

  • Min. 4 oz (120 g) to Max. 76 oz (2,170 g) ¹

CAPACITIES:

    • Min. 3,200 to Max. 12,800 pcs/hr ¹

¹ depending on pocket configuration

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Get In Touch

708-388-7766

Location

Naegele Bakery Systems
5661 W 120th Street
Alsip, IL 60803

Email

info@naegele-inc.com

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