Dough Expert C-Frame Dividers
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FEATURES:
- Suitable for wide range of dough types, weights, and capacities
- C-frame for better accessibility
- Hygienic design:
- The dividing area (the dough zone) can be washed down
- Springs and/or pneumatic cylinders are completely enclosed to prevent dough from entering
- Conveyors have quick releases
- Fully integrated PLC
WEIGHT RANGE:
- Min. 4 oz (120 g) to Max. 76 oz (2,170 g) ¹
CAPACITIES:
- Min. 3,200 to Max. 12,800 pcs/hr ¹
¹ depending on pocket configuration
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Get In Touch
708-388-7766
Location
Naegele Bakery Systems
5661 W 120th Street
Alsip, IL 60803
info@naegele-inc.com