708-388-7766 info@naegele-inc.com

Dough Expert Dividers

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FEATURES:

  • Frequency-driven crankshaft operation
  • Available with push buttons (basic model) or PLC and touchscreen (optional)
  • Corrosion-free due to stainless steel and synthetic materials used
  • Dividing mechanism is high quality and wear-free
  • Main piston and volume pistons are available in synthetic materials
  • Wide range of pocket configurations
  • Unit is easily movable
  • Minimal oil consumption
  • Optional dough pressure regulator for improving the dividing process when handling soft, delicate dough

ACCESSORIES:

  • Optional dough pressure regulator for improving the dividing process when handling soft, delicate dough

WEIGHT RANGE:

  • Min. 1 oz (30 g) to Max. 78 oz (2,200 g) ¹

CAPACITIES:

  • Min. 750 to Max. 9,000 pcs/hr ¹

    ¹ depending on pocket configuration

    See our other products

    Get In Touch

    708-388-7766

    Location

    Naegele Bakery Systems
    5661 W 120th Street
    Alsip, IL 60803

    Email

    info@naegele-inc.com

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