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Odin Dough Folder 

The Odin Dough Folder is the newest addition to our automated folding equipment, designed for customers with capacity needs between those of our Hercules and Charlie models. It’s an industrial machine built for medium-to-large production capacities while still allowing flexibility for quick retooling. The Odin machine can easily run non-stop for several days and be quickly retooled for production of multiple products. It can be supplied with standard or customized tooling and paired with our filling or decorating machines to match your specific product needs.

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FEATURES:

Odin Model – for mid-volume capacity (up to 16,000 products/hour)

  • Patented design allows folding of a wide range of products and dough types
  • Machine is fed with a continuous dough sheet (600mm / 800mm / 1000mm widths)
  • Folds dough squares from 2″ to 6″
  • Can deposit filling inside and on top of products
  • 1-fold, 2-fold, and 4-fold products are standard– many others are possible
  • Sweet or savory products

APPLICATIONS:

  • Pastry dough
  • Danish dough
  • Pie dough
  • Pizza dough
  • Rugala dough

 

    DIMENSIONS:

    • Dough widths from 20″ to 48″ (500-1200mm)
    • Standard product sizes: 3″, 4″, 5″, 6″ (75, 100, 125, 150mm) – other sizes available on request
    • Total width: approx. 5′ (1.5m)
    • Total length: approx. 15′ (4.5m)
    • Height and length can be made to fit existing line
    • Weight: approx. 4200 lbs (1900kg)

    CAPACITIES:

     For capacities up to 16,200 products/hour

    Dough Piece Size 500 mm sheet width 750 mm sheet width
    75 x 75 mm 16,200 pcs/hour 27,000 pcs/hour
    100 x 100 mm 13,500 pcs/hour

    18,900 pcs/hour

    125 x 125 mm 10,800 pcs/hour

    16,200 pcs/hour

    150 x 150 mm 8,100 pcs/hour 13,000 pcs/hour

    Higher capacities available on wider dough sheets

     

    See our other products

    Get In Touch

    708-388-7766

    Location

    Naegele Bakery Systems
    5661 W 120th Street
    Alsip, IL 60803

    Email

    info@naegele-inc.com

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