Odin Dough Folder
The Odin Dough Folder is the newest addition to our automated folding equipment, designed for customers with capacity needs between those of our Hercules and Charlie models. It’s an industrial machine built for medium-to-large production capacities while still allowing flexibility for quick retooling. The Odin machine can easily run non-stop for several days and be quickly retooled for production of multiple products. It can be supplied with standard or customized tooling and paired with our filling or decorating machines to match your specific product needs.
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FEATURES:
Odin Model – for mid-volume capacity (up to 16,000 products/hour)
- Patented design allows folding of a wide range of products and dough types
- Machine is fed with a continuous dough sheet (600mm / 800mm / 1000mm widths)
- Folds dough squares from 2″ to 6″
- Can deposit filling inside and on top of products
- 1-fold, 2-fold, and 4-fold products are standard– many others are possible
- Sweet or savory products
APPLICATIONS:
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DIMENSIONS:
- Dough widths from 20″ to 48″ (500-1200mm)
- Standard product sizes: 3″, 4″, 5″, 6″ (75, 100, 125, 150mm) – other sizes available on request
- Total width: approx. 5′ (1.5m)
- Total length: approx. 15′ (4.5m)
- Height and length can be made to fit existing line
- Weight: approx. 4200 lbs (1900kg)
CAPACITIES:
For capacities up to 16,200 products/hour
Dough Piece Size | 500 mm sheet width | 750 mm sheet width |
75 x 75 mm | 16,200 pcs/hour | 27,000 pcs/hour |
100 x 100 mm | 13,500 pcs/hour |
18,900 pcs/hour |
125 x 125 mm | 10,800 pcs/hour |
16,200 pcs/hour |
150 x 150 mm | 8,100 pcs/hour | 13,000 pcs/hour |
Higher capacities available on wider dough sheets
See our other products
Get In Touch
Location
Naegele Bakery Systems
5661 W 120th Street
Alsip, IL 60803
info@naegele-inc.com