708-388-7766 info@naegele-inc.com

TallRound Rounder

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FEATURES:

  • Maximum rounding length of 7,570 mm (25 feet)
  • Combination of cylinder and cone provides optimal rounding
  • Cylindrical and conical parts manufactured in a special lightweight alloy to reduce wear and tear
  • Multi-layer teflon coating for smooth rounding process
  • The seal between cone and track reduces dough damage, chipping and prevents cone damage
  • Teflon coated discharge chute
  • HDS version available for higher capacities

ACCESSORIES:

  • Central air blower and air distribution system for drying cone
  • Lubrication through oil spraying or water dripping
  • Variable rotation speed
  • Infeed/outfeed conveyors
  • Flour dusters for infeed/outfeed
  • Dough piece signaling for flour dusters

WEIGHT RANGE:

  • Dough pieces from 150 grams (5.3 oz) to 1,200 grams (42 oz)

CAPACITIES:

  • Up to 9,000 pieces/hour

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Get In Touch

708-388-7766

Location

Naegele Bakery Systems
5661 W 120th Street
Alsip, IL 60803

Email

info@naegele-inc.com

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