708-388-7766 info@naegele-inc.com

UniRounder

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FEATURES:

  • Maximum rounding length of 6,920 mm (23 feet)
  • Lightweight alloy drum to reduce wear and tear
  • Multi-layer Teflon coating for smooth rounding process
  • Wide range of dough consistencies can be run, from stiff to soft (sponge) dough
  • Easy to clean and maintain due to open frame design, quick release rounding tracks, and catch trays to collect residual dough
  • Calibrated indicators for reliable rounding track adjustments

ACCESSORIES:

  • Fans for drying drum and discharge
  • Lubrication through oil spraying or water dripping
  • Variable rotation speed
  • Infeed/outfeed conveyors
  • Clockwise or counter-clockwise rotation
  • Single or double track (extended rounding length)
  • Teflon-coated Stainless steel drum available as an option
  • Flour duster for infeed/outfeed
  • Dough piece signaling for flour dusters

WEIGHT RANGE:

  • “J” configuration for dough pieces from 30 grams (1 oz) to 200 grams (7 oz)
  • “HD” configuration for dough pieces from 150 grams (5 oz) to 1,500 grams (53 oz)

CAPACITIES:

  • Up to 12,000 pieces/hour

See our other products

Get In Touch

708-388-7766

Location

Naegele Bakery Systems
5661 W 120th Street
Alsip, IL 60803

Email

info@naegele-inc.com

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