708-388-7766 info@naegele-inc.com

V-Belt Rounder

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FEATURES:

  • Designed for sticky and rye dough
  • Fermented and hydrated dough can be processed perfectly using the two v-shaped conveyors and flour duster
  • Completely stainless steel construction with catch trays close to the rounding belts
  • Easy and precise adjustment by hand wheels and position readout
  • Separate drives for each belt, one of which is variable speed
  • Removable belts with quick releases
  • Flour duster and dough piece detection

ACCESSORIES:

  • Working lengths available from 1.5m (5 feet) to 3m (10 feet)
  • Portable frame on casters or staionary feet

WEIGHT RANGE:

  • Dough pieces from 150 grams (5.3 oz) to 3,500 grams (124 oz)

CAPACITIES:

  • Up to 6,000 pieces/hour

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Get In Touch

708-388-7766

Location

Naegele Bakery Systems
5661 W 120th Street
Alsip, IL 60803

Email

info@naegele-inc.com

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