Sandwiched Cookies & Fillings
Fully automated high capacity production lines
- Oreo-type sandwich cookies
- Fresh pie
- Cream & chocolate tartlet
- Cream & jam sandwich
- Mallow & jam sandwich
- Multi-colored cream or marshmallow sandwich
- Multi-coloured chocolate cookies
- Peanut butter cream cookies
Systems available for processing a wide variety of cookie types:
- Sizes ranging from 1 – 5 inches
- Can handle many shapes: round, square, rectangular, etc.
- Many possible fillings: fat creams, pectin jelly, chocolate, marshmallow, peanut butter, caramel, etc.
Filling system including cookie cappers and stencil systems, for use of aerated cream up to 0.7 sg on a stencil sandwich
Filling system capabilities include weighing of ingredients, pre-mixing, aeration & tempering, aligning, indexing, flipping, depositing, and capping
ROTOFLEX MULTI-FILLINGS LINE:
Prepare any combination of two fillings simultaneously in a single compact footprint
- Produce dual fillings for cake bars or sandwiched cookies
- Candy and cereal bars with layered cream, jelly, marshmallow, caramel, etc.
- Co-extruded filling capabilities
- One-shot, center-in-shell, deposited products like: encapsulated marshmallow (marshmallow & jelly); tea cakes (marshmallow & jelly); cake bars (cream & jelly), etc.
PECTIN JELLY SYSTEM:
Fully automatic pH-controlled compact system, also available for cold-set jelly production
- Automatic start-up
- Tempering of jelly
- Proportioning & tempering of acid, injection of acid
- pH & temperature control of final product
Depositing jelly on biscuits or cookies
• One-shot jelly depositing or co-extrusion with other fillings
• All applications where a quick set of jelly is necessary
• A variety of flavored jelly products from one base mixture using continuous injection of colors and flavors