708-388-7766 info@naegele-inc.com

Speciality Products

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 DONUT PRODUCTION:

  • Fully automated production line with capacities up to 18,000 pieces per hour
  • Steaming keeps the donuts moist and results in recipes with less sugar and fat
  • No greasy fingers after eating
  • Customizable shapes, sizes, colors, fillings, taste and decorations
  • Single or dual fillings

MANJU FUNCAKE PRODUCTION:

  • Fully automated production line with capacities up to 7,200 pieces per hour
  • Forms, fills and bakes products automatically
  • Fully customizable shapes, sizes, fillings and weights

PANCAKE SANDWICH (DORAYAKI) PRODUCTION:

  • Fully automated production line with capacities up to 12,000 pieces per hour
  • Forms, fills and sandwiches pancakes automatically
  • Can produce products in different sizes in an open, half open or fully sealed configuration
  • Both sweet or savoury products are possible
  • Heat stamp device for “printing” images on products

SANDWICHED COOKIE PRODUCTION:

  • Fully automated high capacity production lines
  • Systems available for a wide variety of cookie and filling types
  • Filling system including cookie cappers and stencil systems for use of aerated cream up to .7sg on a stencil sandwich
  • Filling system capabilities include weighing of ingredients, pre-mixing, aeration & tempering, aligning, indexing, flipping, depositing, and capping
  • Produce dual fillings for cake bars or sandwiched cookies
  • Candy and cereal bars with layered cream, jelly, marshmallow, caramel, etc.
  • Co-extruded filling capabilities
  • One-shot, center-in-shell, deposited products like: encapsulated marshmallow (marshmallow & jelly); tea cakes (marshmallow & jelly); cake bars (cream & jelly), etc.
  •  One-shot jelly depositing or co-extrusion with other fillings
  • All applications where a quick set of jelly is necessary
  • A variety of flavored jelly products from one base mixture using continuous injection of colors and flavors

APPLICATIONS:

  • Oreos
  • Chocopie
  • Fresh Pie
  • Mallow & Jam Sandwich
  • Cream & Chocolate Tartlet
  • Cream & Jam Sandwich
  • Marshmallow sandwich
  • Multi-colored Chocolate Cookies
  • Peanut Butter Cream Cookies

 STEAMED CAKE PRODUCTION:

  • Fully automated production line with capacities up to 18,000 pieces per hour
  • Steaming keeps the cakes moist and results in recipes with less sugar and fat. Also results in no greasy fingers after eating.
  • Customizable shapes, sizes, colors, fillings, taste and decorations
  • Single or dual fillings

WAFER PRODUCTION:

  • Automatic ingredients weighing & dosing system
  • Recipe-programmable pre-mixers
  • Tempering & crystallizing unit
  • Aerator
  • After-blender for nuts, dried fruits, etc.
  • Depositing on or in the wafer

APPLICATIONS:

  • Flat Wafers
  • Hollow Wafers
  • Rocher
  • Cheese Sticks
  • Aero Wafers
  • Double Cream

See our other products

Get In Touch

708-388-7766

Location

Naegele Bakery Systems
5661 W 120th Street
Alsip, IL 60803

Email

info@naegele-inc.com

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