Through our expertise in the frozen dough and pre-proofed
bakery foods, we have developed a state-of-the-art pre-proofed and frozen dough
process with remarkable success in production. With flexibility in mind,
we've created facilities with lines versatile enough to accommodate over 200
different pre-proofed and frozen products on the same line - with zero changeover
time! From bulk ingredient handling, automated mixing, laminating, makeup,
proofing, to freezing - a complete turnkey system can be tailored specifically
to match your production needs, whatever they may be. Whether it be flat
products (for example, pizza crusts), or rolled products (baguettes, cinnamon
rolls, etc.), or both, our lines are designed to produce high-quality
products with unsurpassed uniformity using unique dough-handling and makeup
systems specially engineered for pre-proofed and frozen processes.
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