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Rich Naegele, President, started in the baking industry 30 years ago as Electrical Engineer at one of the largest manufacturers of complete bakery systems. Rich was responsible for interfacing the conveyor system controls with the major components of the bakery. This served as the training for Rich to master designing, procuring, and implementing complete bakery systems. Rich has been supplying equipment with a complete system approach for some of the leading bakers in the industry. Recently, Rich has been working with European suppliers developing new products and automating new processes for American bakers.
Ken Hagedorn, Partner, VP Sales and Marketing, has over 25 years of experience in the sales management of bakery and food processing machinery. Because of these experiences, he is knowledgeable on a variety of food processing lines, especially in the baking industry. Ken also serves as a board member to the Food Processing Suppliers Association, and is a guest lecturer for the American Institute of Baking at its pizza seminars.
Mike Philip, Sales & Account Manager, is a graduate of Northern Illinois University and has over 10 years of sales and customer service experience at Naegele, Inc. Mike uses this experience to coordinate projects and also helps customers with after sales service and spare parts.
Chuck Naegele, Systems Engineering & Project Management, is a graduate of Illinois Institute of Technology and has over 8 years of systems design experience at Naegele, Inc. With a technical engineering background, Chuck handles engineering activities, in-house IT responsibilities, and systems design projects.
Cesar Zelaya, Parts and Service Manager has a BS degree in Food Science and Technology. He is also certified by the AIB in the Baking Science and Maintenance Engineering programs. He has over 10 years of experience in the baking industry, holding positions on the operational side of bakeries as well as a field equipment specialist for a bakery equipment manufacturer. He is the head of the Service Department which handles installations, start ups, training, dough processing and formulation, and parts.
Loretta Barr, Accounting & Administration, has over 10 years of experience in the baking industry, and takes care of the company finances. Loretta also assists the administration with business activities.
Melissa Naegele, Administrative Assistant, provides support for inside sales and engineering activities.