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AUTOMATE YOUR PIZZA PRODUCTION LINE TODAY

"We used to have to go in and throw 200 to 300 doubles away every day. Now, we average fewer than five a day. The new proofer saves us time and makes our operations more efficient. We’re very happy with the equipment and service we’ve received from Naegele." 

- John Davis, Marion’s Piazza

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Automating Pizza Production Lines: Trends, Benefits, & Equipment

This book covers the benefits of automation in pizza production lines and highlights current industry trends.

You'll learn: 

  • When it's time to automate your pizza production line 
  • How to make a frozen pizza consumers will love 
  • Which pizza trends consumers crave
  • What you need to know about producing alternative crust pizzas 
  • And more! 


Uncover the Hidden Costs of Not Automating Your Pizza Production Line

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