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AUTOMATE YOUR PIZZA PRODUCTION LINE TODAY
"We used to have to go in and throw 200 to 300 doubles away every day. Now, we average fewer than five a day. The new proofer saves us time and makes our operations more efficient. We’re very happy with the equipment and service we’ve received from Naegele."
- John Davis, Marion’s Piazza
This book covers the benefits of automation in pizza production lines and highlights current industry trends.
Uncover the Hidden Costs of Not Automating Your Pizza Production Line
Naegele Inc. - © 2021
You'll learn: