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AUTOMATE YOUR PRODUCTION LINE TODAY
"We're able to produce a European-style pastry, which is uncommon in the United States. And we can accomplish that in a very efficient automated way. Those two elements - a unique form and an efficient process - make it a win-win."
~ Dave Meurer, Meurer Brothers Bakery
This book covers the benefits of automation for industrial processors of artisanal breads, baked goods, confectionary items, snacks, and pizzas.
Uncover the Hidden Costs of Not Automating Your Bakery Line
We'll explain: