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AUTOMATE YOUR PRODUCTION LINE TODAY
"We're able to produce a European-style pastry, which is uncommon in the United States. And we can accomplish that in a very efficient automated way. Those two elements - a unique form and an efficient process - make it a win-win."
~ Dave Meurer, Meurer Brothers Bakery
This book covers the benefits of automation for industrial processors of artisanal breads, baked goods, confectionary items, snacks, and pizzas.
We'll explain:
Uncover the Hidden Costs of Not Automating Your Bakery Line