708-388-7766 info@naegele-inc.com

Cyclothermic Indirect Gas Fired Ovens

Download Brochure



FEATURES:

  • Indirect fired radiant oven
  • No products of combustion inside bake chamber
  • Turbulence systems to expedite heat transfer
  • Very low energy consumption
  • Environmentally friendly due to the sealed heating system and very low exhaust temperatures
  • Modular layout allows for custom configured baking zones based on your products
  • Automatic adjustment of dampers and steam exhaust through the PLC
  • For rolls and bread (hearth baked or in pans/trays), pizza, cakes, confectionary
  • High temperature versions (bake temp. of over 700°F) available for pizzas, pita and flat bread
  • Can be supplied with wire mesh belt or stone plate conveyor

 

ACCESSORIES:

  • Wire mesh belt or stone plate conveyor

 

APPLICATIONS:

DIMENSIONS:

  • Wiremesh Version – available widths: 2,000mm / 2,300mm / 2,500mm / 3,000mm / 3,750mm / 4,000mm (standard size) / 4,300mm
    Bake chamber lengths: up to 60 meters (longer upon request)
  • Stone Version – available widths: 2,000mm / 2,500mm / 3,000mm / 3,750mm / 4,000mm
    Bake chamber lengths up to 36 meters (longer upon request)

CAPACITIES:

Capacities will vary based on product application. Please contact us for throughputs relevant for your product.

 

Get In Touch

708-388-7766

Location

Naegele Bakery Systems
5661 W 120th Street
Alsip, IL 60803

Email

info@naegele-inc.com

Send a Message