708-388-7766 info@naegele-inc.com

Multi-Deck Proofers 

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FEATURES:

  • Each level has its own independently driven belt, which provides flexibility
  • Use of vertical space means less floor space required – unit can be installed above an oven or other equipment
  • Can be designed with buffer capacity

 

ACCESSORIES:

  • Different belts can be chosen to handle products in trays, pans, or peel boards or directly on the belt
  • Unit can be ambient or enclosed with conditioning system

APPLICATIONS:

  • Baguettes
  • Ciabatta
  • Foccacia
  • Pizzas
  • Freestanding Breads
  • Flatbreads
  • Pita Breads
  • Panned Breads
  • Rolls & Buns
  • Danish & Puff Pastries
  • Croissants
  • Pretzels
  • Bagels

DIMENSIONS:

  • Belt widths available 20″ – 80″ (500mm – 2.0m)
  • Tier height, tier length, number of tiers, and overall size made to suit application
  • Length typically 50′ – 150′ (15m – 45m)
  • Width typically 8′ – 20′ (2.5m – 6m)

CAPACITIES:

Capacities will vary based on product application. Please contact us for throughputs relevant for your product.

Get In Touch

708-388-7766

Location

Naegele Bakery Systems
5661 W 120th Street
Alsip, IL 60803

Email

info@naegele-inc.com

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