Multi-Deck ProofersÂ
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FEATURES:
- Each level has its own independently driven belt, which provides flexibility
- Use of vertical space means less floor space required – unit can be installed above an oven or other equipment
- Can be designed with buffer capacity
ACCESSORIES:
- Different belts can be chosen to handle products in trays, pans, or peel boards or directly on the belt
- Unit can be ambient or enclosed with conditioning system
APPLICATIONS:
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DIMENSIONS:
- Belt widths available 20″ – 80″ (500mm – 2.0m)
- Tier height, tier length, number of tiers, and overall size made to suit application
- Length typically 50′ – 150′ (15m – 45m)
- Width typically 8′ – 20′ (2.5m – 6m)
CAPACITIES:
Capacities will vary based on product application. Please contact us for throughputs relevant for your product.
Get In Touch
708-388-7766
Location
Naegele Bakery Systems
5661 W 120th Street
Alsip, IL 60803
info@naegele-inc.com