708-388-7766 info@naegele-inc.com

Direct Gas-Fired High-Temperature Ovens

Versatile and flexible, this oven features gas ribbon burners and is ideal for products that require high temperatures. Each oven is built with multiple oven zone control and independent, adjustable top and bottom heat within each zone so you can set the most accurate baking curve for your products. Because the oven is built with 2-meter modules, it is easy to extend the oven as your capacity requirements grow.

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  • High-efficiency ribbon burners with 3 individual adjustable zones across the belt
  • Zero gas pressure system
  • Separate top and bottom heat control
  • Infrared burners available for ideal coloration
  • CIP systems available for full internal washdown
  • Modular construction for fast installation and easy future expansion
  • From 800 mm to 2,000 mm wide
  • Variable zone lengths
  • Various baking surfaces available: mesh belts, steel plate, stone, etc
  • Fully automatic band tracking
  • Belts can be pre-heated on return


  • Greasing equipment for band and plates
  • Jet air and hydro band coolers
  • Loading and unloading transfer conveyors
  • Retractors before and after oven
  • Heat reclaim systems available
  • Wire mesh, steel plate, and stone conveyors available
  • Washdown design available


  • Pizzas
  • Flatbreads
  • Pita bread
  • Bread
  • Rolls
  • Bagels


  • Widths from 31″ (800 mm) to 138″ (3,500 mm)
  • Lengths over 328′ (100+ m)
  • Zone lengths from 13′ (4 m) to 52′ (16 m)


Capacities will vary based on product application. Please contact us for throughputs relevant for your product. 

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Naegele Bakery Systems
5661 W 120th Street
Alsip, IL 60803



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