FEATURES:

• Impingement baking oven
• Feeding conveyor
• Granola spreader
• Solid steel baking band
• Low entry costs
• Fully automated
• Danish quality
• Quick change over time
• Industrial hygienic execution
• Installation and start-up in 1 week on site
• Improved product quality through consistency
• Efficiency from enhanced heat exchange and air flow
• Reduced labor when compared to rack oven production

ACCESSORIES/OPTIONS:

• Remote installation can be arranged with augmented reality
• Gas or electric versions available
• Hydro-band cooler and paddle cruncher (only available on the Basic ++ model).

APPLICATIONS:

DIMENSIONS:

• Basic: 40″ (1m) x 40′ (11.9m)
• Basic +: 40″ (1m) x 65′ (19.8m)
• Basic ++: 40″ (1m) x 65′ (19.8m)

CAPACITIES:

This line is available in three standard sizes:

• Basic: 300-495 lbs / hr
• Basic +: 660-990 lbs / hr
• Basic ++: 660-990 lbs / hr with a hydro-band cooler and paddle cruncher

Larger and custom capacities available on request.