Speciality Products

 DONUT PRODUCTION:

• Fully automated production line with capacities up to 18,000 pieces per hour
• Steaming keeps the donuts moist and results in recipes with less sugar and fat
• No greasy fingers after eating
• Customizable shapes, sizes, colors, fillings, taste and decorations
• Single or dual fillings

MANJU FUNCAKE PRODUCTION:

• Fully automated production line with capacities up to 7,200 pieces per hour
• Forms, fills and bakes products automatically
• Fully customizable shapes, sizes, fillings and weights

PANCAKE SANDWICH (DORAYAKI) PRODUCTION:

• Fully automated production line with capacities up to 12,000 pieces per hour
• Forms, fills and sandwiches pancakes automatically
• Can produce products in different sizes in an open, half open or fully sealed configuration
• Both sweet or savoury products are possible
• Heat stamp device for “printing” images on products

SANDWICHED COOKIE PRODUCTION:

• Fully automated high capacity production lines
• Systems available for a wide variety of cookie and filling types
• Filling system including cookie cappers and stencil systems for use of aerated cream up to .7sg on a stencil sandwich
• Filling system capabilities include weighing of ingredients, pre-mixing, aeration & tempering, aligning, indexing, flipping, depositing, and capping
• Produce dual fillings for cake bars or sandwiched cookies
• Candy and cereal bars with layered cream, jelly, marshmallow, caramel, etc.
• Co-extruded filling capabilities
• One-shot, center-in-shell, deposited products like: encapsulated marshmallow (marshmallow & jelly); tea cakes (marshmallow & jelly); cake bars (cream & jelly), etc.
•  One-shot jelly depositing or co-extrusion with other fillings
• All applications where a quick set of jelly is necessary
• A variety of flavored jelly products from one base mixture using continuous injection of colors and flavors

APPLICATIONS:

 STEAMED CAKE PRODUCTION:

• Fully automated production line with capacities up to 18,000 pieces per hour
• Steaming keeps the cakes moist and results in recipes with less sugar and fat. Also results in no greasy fingers after eating.
• Customizable shapes, sizes, colors, fillings, taste and decorations
• Single or dual fillings

WAFER PRODUCTION:

• Automatic ingredients weighing & dosing system
• Recipe-programmable pre-mixers
• Tempering & crystallizing unit
• Aerator
• After-blender for nuts, dried fruits, etc.
• Depositing on or in the wafer

APPLICATIONS: