The granola market has grown as more people are eating breakfast at home and prioritizing health and wellness. With many workers set to continue working remotely at least part of the time, this trend will continue. Like in other food market segments, health trends such as gluten-free, organic, non-GMO, and keto-friendly are becoming popular in the granola aisle.

Whether you make granola or granola bars, Naegele Bakery Systems offers the end-to-end equipment you need to produce the high-quality, crunchy products consumers want cost-effectively at an industrial scale. 

Mixers

To make high-quality products, you need a high-quality mixer. Our single sigma, double sigma, and roller bar mixers are ideal for mixing granola ingredients.

Transfer equipment

Transfer equipment transfers the mixed ingredients from the mixer to the rest of the line.

Feeders

Feeders transfer the mixed ingredients onto the feeding conveyor, which moves it through the rest of the line.

Ovens

At the center of a granola production line is an impingement oven. Our ovens provide even baking over the entire 32.5” baking width.

Coolers

An in-line cooler follows the oven to ensure fast, even cooling.

Paddle crunchers

Paddle crunchers separate and spread the granola to deliver the desired size and crunch.

Granola line

The equipment above is available as a complete line to help you achieve greater consistency, higher quality, and improved efficiency through automation.