708-388-7766 info@naegele-inc.com


The granola market has grown as more people are eating breakfast at home and prioritizing health and wellness. With many workers set to continue working remotely at least part of the time, this trend will continue. Like in other food market segments, health trends such as gluten-free, organic, non-GMO, and keto-friendly are becoming popular in the granola aisle.

Whether you make granola or granola bars, Naegele Bakery Systems offers the end-to-end equipment you need to produce the high-quality, crunchy products consumers want cost-effectively at an industrial scale. 

Artisan Bread

Automated equipment for granola production lines


Sobatech continuous mixing

To make high-quality products, you need a high-quality mixer. Our single sigma, double sigma, and roller bar mixers are ideal for mixing granola ingredients.

Transfer equipment

Transfer equipment transfers the mixed ingredients from the mixer to the rest of the line.


Feeders transfer the mixed ingredients onto the feeding conveyor, which moves it through the rest of the line.


Indirect Fired Impingement Ovens

At the center of a granola production line is an impingement oven. Our ovens provide even baking over the entire 32.5” baking width.


An in-line cooler follows the oven to ensure fast, even cooling.

Paddle crunchers

Paddle crunchers separate and spread the granola to deliver the desired size and crunch.

Complete granola production line

Granola line

Multi-deck proofer

The equipment above is available as a complete line to help you achieve greater consistency, higher quality, and improved efficiency through automation.

Custom equipment for all of your baking needs

Do you have a unique application? Our equipment specialists can help you select the right solution, whether that means custom-building equipment or adapting equipment designed for different applications.

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Naegele Bakery Systems
5661 W 120th Street
Alsip, IL 60803



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