708-388-7766 info@naegele-inc.com

Multi-Step Vertical Proofer

Multi-Step System (for proofing, cooling and freezing) is available in three different versions: Multi-Step Line, Multi-Step Block, and Multi-Block. 

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  • The compact design saves floor space by using vertical space
  • The compact dimensions allow for easy enclosure
  • Proof time is flexible (levels can be skipped and modules can be bypassed)
  • System is modular for growing capacity or for different proof times
  • Gentle handling of carriers (carriers never touch each other) eliminates disorientation of products
  • Carriers move over plastic strip (patented)
  • Very few moving parts
  • Fresh air recirculation system included
  • Very accurate control of temperature and relative humidity
  • Low energy consumption
  • Highly reliable, solid construction
  • Easy to maintain
  • Washdown design and easily accessible for cleaning
  • Pans, baking sheets, trays, or peelboards can all be handled by the Multi-Step proofer. Different carriers can be used as long as their outside dimensions are equal.
  • Turnkey: supplied complete with insulated housing and air treatment unit for proofing, cooling, or freezing


  • Insulated enclosure complete in stainless steel
  • Interior and exterior maintenance & cleaning platforms
  • Climatization system for accurate proofing temperature and humidity
  • Bakeware and peelboards available for a custom turnkey solution
  • Can be configured with infeed and outfeed inline or side-by-side
  • Combinations of multiple units allowing for increased flexibility


  • Bagels
  • Baguettes
  • Buns & Rolls
  • Ciabatta
  • Croissants
  • Danish
  • Flatbreads
  • Freestanding Breads
  • Focaccia
  • Panned Breads
  • Pita Breads
  • Pizza Crusts
  • Pretzels
  • Puff Pastries


  • Designed specifically to match your capacities and proof times


  • Capacities available to suit any industrial production line

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Naegele Bakery Systems
5661 W 120th Street
Alsip, IL 60803



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