Automated Equipment for All of your bakery applications

From mixers and dough dividers to complete production lines for bread, pizza, and more, we provide industrial baking equipment and automation expertise to help you grow your business.

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Industrial BAKERY EQUIPMENT

Whether you’re looking for a single unit machine to reduce or eliminate manual labor & increase your bottom line, or a complete bakery system for fully automatic production, Naegele Bakery Systems has the equipment & experience you can count on for turning your automation goals into a reality.

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YOUR PRODUCTS

At Naegele Bakery Systems, we know your products mean everything to your business. We’re committed to providing our experience with food processing equipment & new technologies for developing your new products & successfully automating even the most challenging of production requirements.

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Latest News

Understanding OSHA Oven Inspection Requirements

Last year, we published an article on NFPA 86, the National Fire Protection Association standard that covers ovens and furnaces. This standard isn’t a law and of itself, but OSHA uses it as the basis for its own standard: CFR 1910.263 - Bakery Equipment. Section...

Semi-Automated vs Fully Automated: What’s Right for Your Bakery?

Many bakery manufacturers are at a crossroads. To keep up with soaring consumer demand, they are looking to automate their processes. But, for various reasons they may not be ready for a fully automated production line -- for example, they may not have the capital or...

Are You a Pizza Manufacturer? Download Our Latest Ebook to Learn How to Automate Your Production Process

Pizza never goes out of style -- rather, it's popularity keeps growing. How can you capitalize on the ever-increasing demand for pizza? Our latest ebook dives into the latest trends in pizza and explores the benefits of automating your production line. Here's what...

Is Continuous Mixing Right for Your Application?

In our previous article, we outlined five major benefits of continuous mixing. Here we’ll look at the factors that determine whether continuous mixing is the right choice for you. Continuous mixing bakery applications Continuous mixing is a versatile process that can...

5 Benefits of Continuous Mixing for Bakery Manufacturers

Continuous mixing equipment has been available for quite a while, but only recently has the idea of continuous processing started to take hold in the bakery industry. Batch mixing is the standard, and processors haven’t seen the need to change their production models....

“The new proofer saves us time and makes our operations more efficient. We’re very happy with the equipment and service we’ve received from Naegele.” ~John Davis, Marion’s Piazza

If you’re in the Dayton, OH, area, be sure to stop by Marion’s Piazza. The local family-owned restaurant chain is consistently voted Dayton’s best pizza and also consistently ranks at the top of the Hot 100 Independent Pizzerias list put out annually by Pizza Today....