Automated Equipment for All of your bakery applications

From mixers and dough dividers to complete production lines for bread, pizza, and more, we provide industrial baking equipment and automation expertise to help you grow your business.

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Industrial BAKERY EQUIPMENT

Whether you’re looking for a single unit machine to reduce or eliminate manual labor & increase your bottom line, or a complete bakery system for fully automatic production, Naegele Bakery Systems has the equipment & experience you can count on for turning your automation goals into a reality.

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YOUR PRODUCTS

At Naegele Bakery Systems, we know your products mean everything to your business. We’re committed to providing our experience with food processing equipment & new technologies for developing your new products & successfully automating even the most challenging of production requirements.

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Latest News

“The new proofer saves us time and makes our operations more efficient. We’re very happy with the equipment and service we’ve received from Naegele.” ~John Davis, Marion’s Piazza

If you’re in the Dayton, OH, area, be sure to stop by Marion’s Piazza. The local family-owned restaurant chain is consistently voted Dayton’s best pizza and also consistently ranks at the top of the Hot 100 Independent Pizzerias list put out annually by Pizza Today....

Gluten-Free Means Gluten-Free: Overview of the FDA’s Gluten-Free Food Labeling Rule

In 2013, the FDA issued a rule regulating the use of the term “gluten-free” on food products. This was a huge victory for the 3 million Americans who suffer from celiac disease as the gluten-free labeling rule allows them to shop with confidence. The demand for...

Naegele Bakery Systems Partners with Sobatech to Offer Continuous Mixing Equipment to North American Market

Continuous processing helps bakery and other food manufacturers boost throughput, improve product quality and consistency, and reduce costs ALSIP, ILL. (PRWEB) APRIL 27, 2021 Naegele Bakery Systems today announced a new partnership with Sobatech, a Netherlands-based...

Alternative Crust Pizza: What You Need to Know About Processing and Equipment

The alternative crust pizza market is booming. What just a few years ago was considered a niche product is now firmly in the mainstream as consumers look for better-for-you versions of their favorite foods. As Euromonitor International’s Dewey Warner noted in Food...

Are You Ready for an Automated Pizza Production Line?

Pizza is one of the biggest opportunities for bakery manufacturers right now. The USDA recognizes pizza as a “high consumption food,” and their research shows that about 1 in 8 Americans (including more than 1 in 4 males aged 6-19) eats pizza on any given day. That’s...

Our Top 5 Articles of 2020

As this year winds to a close, we’d like to thank you for being a reader of our blog. In case you missed any of them, here are our top articles of 2020. 1. What Are the Biggest Opportunities in the Bakery Products Market Right Now? This article, published in January...