Automated Equipment for All of your bakery applications

From mixers and dough dividers to complete production lines for bread, pizza, and more, we provide industrial baking equipment and automation expertise to help you grow your business.

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Industrial BAKERY EQUIPMENT

Whether you’re looking for a single unit machine to reduce or eliminate manual labor & increase your bottom line, or a complete bakery system for fully automatic production, Naegele Bakery Systems has the equipment & experience you can count on for turning your automation goals into a reality.

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YOUR PRODUCTS

At Naegele Bakery Systems, we know your products mean everything to your business. We’re committed to providing our experience with food processing equipment & new technologies for developing your new products & successfully automating even the most challenging of production requirements.

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Latest News

Alternative Crust Pizza: What You Need to Know About Processing and Equipment

The alternative crust pizza market is booming. What just a few years ago was considered a niche product is now firmly in the mainstream as consumers look for better-for-you versions of their favorite foods. As Euromonitor International’s Dewey Warner noted in Food...

Are You Ready for an Automated Pizza Production Line?

Pizza is one of the biggest opportunities for bakery manufacturers right now. The USDA recognizes pizza as a “high consumption food,” and their research shows that about 1 in 8 Americans (including more than 1 in 4 males aged 6-19) eats pizza on any given day. That’s...

Our Top 5 Articles of 2020

As this year winds to a close, we’d like to thank you for being a reader of our blog. In case you missed any of them, here are our top articles of 2020. 1. What Are the Biggest Opportunities in the Bakery Products Market Right Now? This article, published in January...

What to Look for in Bread Production Equipment

The bread market is booming. Technavio predicts that growth in the global bread market will accelerate through 2024, reaching nearly $87 billion. In the United States, the retail packaged bread market is expected to surpass $24 billion by 2026, driven mostly by the...

What Bakery Processors Need to Know About the FDA’s New Food Traceability Rule

In early November, the FDA released a new FSMA Proposed Rule for Food Traceability. The rule establishes additional traceability recordkeeping requirements for companies that manufacture, process, pack, or hold certain high-risk foods. For the most part, bakers will...

How to Make a Frozen Pizza Consumers Will Love

Frozen pizzas have been flying off the shelves. Early in the pandemic, frozen pizza sales skyrocketed, driving up the frozen food category as a whole. As of June, frozen pizza sales had hit an all-time high, and the growth is expected to continue. Transparency Market...