Cyclothermic Indirect Gas Fired Ovens

FEATURES:

• Indirect fired radiant oven
• No products of combustion inside bake chamber
• Turbulence systems to expedite heat transfer
• Very low energy consumption
• Environmentally friendly due to the sealed heating system and very low exhaust temperatures
• Modular layout allows for custom configured baking zones based on your products
• Automatic adjustment of dampers and steam exhaust through the PLC
• For rolls and bread (hearth baked or in pans/trays), pizza, cakes, confectionary
• High temperature versions (bake temp. of over 700°F) available for pizzas, pita and flat bread
• Can be supplied with wire mesh belt or stone plate conveyor

ACCESSORIES:

• Wire mesh belt or stone plate conveyor

APPLICATIONS:

DIMENSIONS:

• Wiremesh Version – available widths: 2,000mm / 2,300mm / 2,500mm / 3,000mm / 3,750mm / 4,000mm (standard size) / 4,300mm
  Bake chamber lengths: up to 60 meters (longer upon request)
• Stone Version – available widths: 2,000mm / 2,500mm / 3,000mm / 3,750mm / 4,000mm
  Bake chamber lengths up to 36 meters (longer upon request)

CAPACITIES:

Capacities will vary based on product application. Please contact us for throughputs relevant for your product.