708-388-7766 info@naegele-inc.com

Cyclothermic Indirect Gas Fired Ovens

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  • Indirect fired radiant oven
  • No products of combustion inside bake chamber
  • Turbulence systems to expedite heat transfer
  • Very low energy consumption
  • Environmentally friendly due to the sealed heating system and very low exhaust temperatures
  • Modular layout allows for custom configured baking zones based on your products
  • Automatic adjustment of dampers and steam exhaust through the PLC
  • For rolls and bread (hearth baked or in pans/trays), pizza, cakes, confectionary
  • High temperature versions (bake temp. of over 700°F) available for pizzas, pita and flat bread
  • Can be supplied with wire mesh belt or stone plate conveyor



  • Wire mesh belt or stone plate conveyor




  • Wiremesh Version – available widths: 2,000mm / 2,300mm / 2,500mm / 3,000mm / 3,750mm / 4,000mm (standard size) / 4,300mm
    Bake chamber lengths: up to 60 meters (longer upon request)
  • Stone Version – available widths: 2,000mm / 2,500mm / 3,000mm / 3,750mm / 4,000mm
    Bake chamber lengths up to 36 meters (longer upon request)


Capacities will vary based on product application. Please contact us for throughputs relevant for your product.


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Naegele Bakery Systems
5661 W 120th Street
Alsip, IL 60803



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