708-388-7766 info@naegele-inc.com

Doughball Proofer 

Our industrial Doughball Proofers are built modularly to easily accommodate to your footprint needs. Designed by Benier, these proofers were built with great attention to creating the perfect conditions for dough processing. 

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  • Stainless steel frame and swing frames
  • Sensors to detect blockages in the turning unit
  • Flexible proofing times
  • Integrated PLC with touch-screen operator panel
  • Stainless steel panels with 45° angle to prevent flour build-up
  • Easy access to swings and pockets


  • Climate control system provide ideal proofing conditions
  • Intermittent, single, double or high-speed infeed for a wide range of capacities
  • Various outfeed systems are available
  • Ultraviolet light for pocket sanitization
  • Variable speed drives allow user to run proofer faster or slower as needed


  • Batards
  • Baguettes
  • Boules
  • Buns
  • Demis
  • Freestanding Breads
  • French Bread
  • Hoagie Rolls
  • Loaf Breads
  • Panned Breads
  • Rolls
  • Toast Breads


  • Sized specifically to match your capacities and proof times


  • Up to 9,000 pieces per hour
  • Weight range: from 5-44 oz (150-1,250 grams)

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Naegele Bakery Systems
5661 W 120th Street
Alsip, IL 60803



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