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Crafting Unique Baked Goods That Set Your Brand Apart

Crafting Unique Baked Goods That Set Your Brand Apart

Bakers are innovative people by the nature of their role. And they get to stir their ideas into delightful, delectable creations to share with their customers. But to stand out from the crowd, they have to bring a taste and texture to the table that’s unique and...

Bread Trends Fresh from the Oven

Bread Trends Fresh from the Oven

Bread is a beloved comfort food that’s withstood the test of time — centuries, in fact. Even amidst evolving trends and dietary needs like low-carb, gluten-free, and clean label, bread continues to adapt and remain a staple at the table.  And with all the nutrition...

Why Now’s the Time to Stock Up on Spare Parts

Why Now’s the Time to Stock Up on Spare Parts

As the COVID-19 pandemic continues to evolve, food processors are struggling to keep up with increased demand. Not only are people eating at home rather than at restaurants, but they’re stocking up on certain types of products, like frozen pizza and snacks. In an...

Bringing Functional Benefits to Bakery Products

Bringing Functional Benefits to Bakery Products

These days, consumers want to get more from what they eat. From digestive support to energy boosts, food that boasts benefits for health and well-being is lining grocery shelves, even in the bakery aisle.   Here are a few popular functional health attributes worth...

Features That Make Bakery Equipment Flexible

Features That Make Bakery Equipment Flexible

In the past, flexibility and efficiency were seen as opposing forces — for an increase in one, you had to give up a bit of the other.  At least that’s what people thought. As it turns out, the evidence supporting this tradeoff idea was, as some researchers put it,...

Snacks, Sliced Bread, Frozen Pizza Fill Consumers’ Shopping Carts

Snacks, Sliced Bread, Frozen Pizza Fill Consumers’ Shopping Carts

Sliced bread, which had been steadily losing market share to artisan products, has been a hot item as consumers shift to eating more at home while also decreasing the number of trips they take to the grocery store due to social distancing practices. Frozen pizzas and...

Automating Your Bakery for Maximum Impact

Automating Your Bakery for Maximum Impact

Automation isn’t as widespread in bakery processing as it is in other areas of food manufacturing.  But, it’s making inroads. The need to increase production coupled with a shrinking workforce is encouraging bakery manufacturers to rethink their processes and...

Do Your Bakery Products Look Healthy or Delicious?

Do Your Bakery Products Look Healthy or Delicious?

Contrary to what you might want to think, the answer is not “both.” Your products may be both healthy and delicious, but when it comes to what they look like, research shows that it’s one or the other. We briefly touched on this topic in a recent article about why...

Strategies for Addressing Labor Shortages in Bakery Manufacturing

Strategies for Addressing Labor Shortages in Bakery Manufacturing

Almost 800,000 jobs power the baking industry, and there could be up to 20% additional job openings by 2025. That’s a lot of helping hands to hire in an industry that’s already struggling to fill in workforce gaps. Because of the nature of the industry and the...

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Naegele Bakery Systems
5661 W 120th Street
Alsip, IL 60803

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info@naegele-inc.com

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