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Add a Wholesome Crunch to Baked Goods With Nuts and Seeds

Add a Wholesome Crunch to Baked Goods With Nuts and Seeds

As long-standing staples in the bakery aisle, nuts and seeds have a lot to offer. Today’s consumers are aware of the benefits of regular nut and seed consumption, and they’re interested in taste-testing new formulations that feature a variety of these ingredients....

Turn Up the Heat With These Summer Bakery Trends

Turn Up the Heat With These Summer Bakery Trends

This summer may look very different from seasons past. Consumers are spending more time at home and may have to skip that summer vacation. So they’ll welcome the opportunity to enjoy baked goods that bring out the look, feel, and taste of the season.  Here’s a look at...

Features and Types of Industrial Baking Ovens

Features and Types of Industrial Baking Ovens

If you’re building a new industrial bakery facility or launching a new product line, you’re probably going to need a new oven. The oven is usually the most expensive, not to mention the most important, piece of equipment on a bakery production line, so it’s...

Download Our New Guide to Automating Your Bakery Line

Download Our New Guide to Automating Your Bakery Line

Would you like to learn: The 7 biggest benefits of automation The hidden costs of not automating your bakery line Strategies for addressing labor shortages When it's time to automate your line How to automate for maximum impact Learn all this and more in our latest...

Crafting Unique Baked Goods That Set Your Brand Apart

Crafting Unique Baked Goods That Set Your Brand Apart

Bakers are innovative people by the nature of their role. And they get to stir their ideas into delightful, delectable creations to share with their customers. But to stand out from the crowd, they have to bring a taste and texture to the table that’s unique and...

Bread Trends Fresh from the Oven

Bread Trends Fresh from the Oven

Bread is a beloved comfort food that’s withstood the test of time — centuries, in fact. Even amidst evolving trends and dietary needs like low-carb, gluten-free, and clean label, bread continues to adapt and remain a staple at the table.  And with all the nutrition...

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708-388-7766

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Naegele Bakery Systems
5661 W 120th Street
Alsip, IL 60803

Email

info@naegele-inc.com

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