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Strategies for Addressing Labor Shortages in Bakery Manufacturing

Strategies for Addressing Labor Shortages in Bakery Manufacturing

Almost 800,000 jobs power the baking industry, and there could be up to 20% additional job openings by 2025. That’s a lot of helping hands to hire in an industry that’s already struggling to fill in workforce gaps. Because of the nature of the industry and the...

Why Appearances Matter for Bakery Products

Why Appearances Matter for Bakery Products

Taste may be the most important factor when buying baked goods. But when consumers are browsing the aisles, they won’t be able to take a bite before they buy.  While labels play a role in helping consumers evaluate a product, how a product looks can often be an...

What Consumers Really Want in the Bakery Aisle

What Consumers Really Want in the Bakery Aisle

Keeping up with consumer demands isn’t easy, especially these days, when it seems like the only thing constant is change. But, the global bakery product market is expected to exhibit substantial growth over the next several years, which will provide plenty of...

Naegele Bakery Systems’ Top 5 Articles of 2019

Naegele Bakery Systems’ Top 5 Articles of 2019

This year, we launched a new website and a new blog, full of content about bakery trends, equipment, and more. Here are our top 5 articles of 2019. 1. 7 Benefits of Automation for Bakery Processing Lines Rising demand for artisan bread and the desire for faster, more...

The Hidden Costs of NOT Automating Your Bakery Production Line

The Hidden Costs of NOT Automating Your Bakery Production Line

Our last article outlined several scenarios that suggest it’s time for automation. And an article we published earlier this year identified seven major benefits of automation for bakery processing lines. But there’s another factor that isn’t talked about often enough:...

When to Automate Your Bakery Production Line

When to Automate Your Bakery Production Line

If you’re looking to expand your baking business, you’ve probably thought about automating your line. But is now the right time? New equipment is an investment. How can you know that automation will provide the benefits you want?  There is no hard-and-fast formula to...

Ingredients That Help Clean Up the Bakery Aisle

Ingredients That Help Clean Up the Bakery Aisle

As consumer trends evolve, bakers often face the challenge of modifying their recipes to meet the demand without losing the taste, texture, and functional advantages of the original ingredients. And clean label is, perhaps, driving more formulation changes than any...

The Bakery Trends of 2020, as Predicted by Whole Foods

The Bakery Trends of 2020, as Predicted by Whole Foods

For the fifth time, more than 50 experts from the Whole Foods team came together to forecast the top food and beverage trends of the coming year. Among their predictions were a few trends that could impact and inspire the baking industry in 2020.  Regenerative...

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Alsip, IL 60803

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