by naegele-inc | Sep 15, 2021 | Automation, Bakery Equipment
Many bakery manufacturers are at a crossroads. To keep up with soaring consumer demand, they are looking to automate their processes. But, for various reasons they may not be ready for a fully automated production line — for example, they may not have the...
by naegele-inc | Aug 19, 2021 | Automation, Bakery Equipment, Pizza
Pizza never goes out of style — rather, it’s popularity keeps growing. How can you capitalize on the ever-increasing demand for pizza? Our latest ebook dives into the latest trends in pizza and explores the benefits of automating your production line....
by naegele-inc | Jan 5, 2021 | Automation, Bakery Equipment, Pizza
Pizza is one of the biggest opportunities for bakery manufacturers right now. The USDA recognizes pizza as a “high consumption food,” and their research shows that about 1 in 8 Americans (including more than 1 in 4 males aged 6-19) eats pizza on any given day. That’s...
by naegele-inc | Jun 18, 2020 | Automation, Company News
Would you like to learn: The 7 biggest benefits of automation The hidden costs of not automating your bakery line Strategies for addressing labor shortages When it’s time to automate your line How to automate for maximum impact Learn all this and more in our...
by naegele-inc | Mar 10, 2020 | Automation, Bakery Equipment
Automation isn’t as widespread in bakery processing as it is in other areas of food manufacturing. But, it’s making inroads. The need to increase production coupled with a shrinking workforce is encouraging bakery manufacturers to rethink their processes and...
by naegele-inc | Feb 20, 2020 | Automation, Industry News
Almost 800,000 jobs power the baking industry, and there could be up to 20% additional job openings by 2025. That’s a lot of helping hands to hire in an industry that’s already struggling to fill in workforce gaps. Because of the nature of the industry and the...
