by naegele-inc | Mar 10, 2020 | Automation, Bakery Equipment
Automation isn’t as widespread in bakery processing as it is in other areas of food manufacturing. But, it’s making inroads. The need to increase production coupled with a shrinking workforce is encouraging bakery manufacturers to rethink their processes and...
by naegele-inc | Feb 20, 2020 | Automation, Industry News
Almost 800,000 jobs power the baking industry, and there could be up to 20% additional job openings by 2025. That’s a lot of helping hands to hire in an industry that’s already struggling to fill in workforce gaps. Because of the nature of the industry and the...
by naegele-inc | Dec 18, 2019 | Automation, Bakery Equipment
Our last article outlined several scenarios that suggest it’s time for automation. And an article we published earlier this year identified seven major benefits of automation for bakery processing lines. But there’s another factor that isn’t talked about often enough:...
by naegele-inc | Dec 16, 2019 | Automation, Bakery Equipment
If you’re looking to expand your baking business, you’ve probably thought about automating your line. But is now the right time? New equipment is an investment. How can you know that automation will provide the benefits you want? There is no hard-and-fast formula to...
by naegele-inc | May 8, 2019 | Automation, Bakery Equipment
“Automate or die.” This phrase has been applied to a variety of industries as companies seek to optimize their business operations while also cutting costs. As a relatively late adopter of automation technologies, the food industry hasn’t quite reached this ultimatum...
