by naegele-inc | Jan 5, 2021 | Automation, Bakery Equipment, Pizza
Pizza is one of the biggest opportunities for bakery manufacturers right now. The USDA recognizes pizza as a “high consumption food,” and their research shows that about 1 in 8 Americans (including more than 1 in 4 males aged 6-19) eats pizza on any given day. That’s...
by naegele-inc | Jun 18, 2020 | Automation, Company News
Would you like to learn: The 7 biggest benefits of automation The hidden costs of not automating your bakery line Strategies for addressing labor shortages When it’s time to automate your line How to automate for maximum impact Learn all this and more in our...
by naegele-inc | Mar 10, 2020 | Automation, Bakery Equipment
Automation isn’t as widespread in bakery processing as it is in other areas of food manufacturing. But, it’s making inroads. The need to increase production coupled with a shrinking workforce is encouraging bakery manufacturers to rethink their processes and...
by naegele-inc | Feb 20, 2020 | Automation, Industry News
Almost 800,000 jobs power the baking industry, and there could be up to 20% additional job openings by 2025. That’s a lot of helping hands to hire in an industry that’s already struggling to fill in workforce gaps. Because of the nature of the industry and the...
by naegele-inc | Dec 18, 2019 | Automation, Bakery Equipment
Our last article outlined several scenarios that suggest it’s time for automation. And an article we published earlier this year identified seven major benefits of automation for bakery processing lines. But there’s another factor that isn’t talked about often enough:...
by naegele-inc | Dec 16, 2019 | Automation, Bakery Equipment
If you’re looking to expand your baking business, you’ve probably thought about automating your line. But is now the right time? New equipment is an investment. How can you know that automation will provide the benefits you want? There is no hard-and-fast formula to...
