708-388-7766 info@naegele-inc.com

Double Sigma Mixers

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FEATURES:

  • For the creation of homogeneous dough mass in the shortest mix time
  • Best agitator-to-bowl configuration
  • High service factor gearbox
  • Patented high-turbulence jacketing system can reach dough temperatures as low as 57°F
  • 5-year warranty on jacket
  • Tapered roller bearings
  • Sealed oil bath
  • SOLID stainless steel frame – NOT just stainless clad
  • SOLID, oversized stainless steel legs
  • Wider stance, lower profile, and heavier than competition for increased stability
  • Family owned since 1888

APPLICATIONS:

  • Short Doughs
  • Biscuits
  • Corn Tortillas
  • Pretzels
  • Health Breads
  • Health Food Bars
  • Granola
  • Crackers
  • Muffins
  • Wire-Cut Cookies
  • Cheesecake
  • Fillings & Frostings
  • Pie Dough
  • Cremes
  • Batter

    DIMENSIONS:

    • Overall depth: 3.5′ – 8′ (1.1 – 2.4m)
    • Overall width: 7′ – 13′ (2.1 – 4.0m)
    • Overall height: 7′ – 9′ (2.1 – 2.7m)

    CAPACITIES:

    • 1,100 lb to 5,000 lb batch capacities

    See our other products

    Get In Touch

    708-388-7766

    Location

    Naegele Bakery Systems
    5661 W 120th Street
    Alsip, IL 60803

    Email

    info@naegele-inc.com

    Send a Message