Double Sigma Mixers
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FEATURES:
- For the creation of homogeneous dough mass in the shortest mix time
- Best agitator-to-bowl configuration
- High service factor gearbox
- Patented high-turbulence jacketing system can reach dough temperatures as low as 57°F
- 5-year warranty on jacket
- Tapered roller bearings
- Sealed oil bath
- SOLID stainless steel frame – NOT just stainless clad
- SOLID, oversized stainless steel legs
- Wider stance, lower profile, and heavier than competition for increased stability
- Family owned since 1888
APPLICATIONS:
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DIMENSIONS:
- Overall depth: 3.5′ – 8′ (1.1 – 2.4m)
- Overall width: 7′ – 13′ (2.1 – 4.0m)
- Overall height: 7′ – 9′ (2.1 – 2.7m)
CAPACITIES:
- 1,100 lb to 5,000 lb batch capacities
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Get In Touch
708-388-7766
Location
Naegele Bakery Systems
5661 W 120th Street
Alsip, IL 60803
info@naegele-inc.com