Cakes and cupcakes
The demand for cakes and cupcakes is growing as consumers seek indulgences. In their 2020 report on the global cake market, Grand View Research notes that “people around the globe have started celebrating every single moment of success, happiness, and occasion.” This is especially true of younger consumers, who use cakes to celebrate everything from promotions at work to pet birthdays.
Whether you make steamed cakes, layer cakes, cupcakes, Swiss rolls, or cake bars, Naegele Bakery Systems offers the end-to-end equipment you need to produce attractive, delicious products at an industrial scale.
Automated equipment for cake and cupcake production lines
To make high-quality products, you need a high-quality mixer. Our continuous, single sigma, and double sigma mixers are ideal for processing batters.
Industrial depositors provide highly accurate portioning and depositing for batters and sponge mixes, as well as icing, fondant, and other fillings and toppings.
The oven is the heart of your cake production line. Choose from our selection of impingement, gas-fired, and thermal oil ovens to find the one that best meets your requirements.
Our injection systems can handle any type of filling — from creams and custards to jellies and chocolates — to turn your cupcakes into an extra special treat.
Achieve precise repeatability or introduce randomization for a hand-decorated appearance with our multi-axis XYZ decorating systems. Any decoration pattern you can think up, our decorating systems can recreate.
Ultrasonic cutters provide clean edges and precise cutting without smashing products or inclusions. We offer ultrasonic cutting systems for round products, rectangular products, and bar products from continuous sheets.
Spiral coolers and freezers
Spiral coolers and freezers provide rapid heat extraction and even cooling / freezing across the belt. Our equipment features a specialized air distribution system that guarantees sensitive products will not be damaged and prevents excessive dehydration.
Pans and bakeware
The right bakeware is crucial for the quality and consistency of your final product. We offer straps, pans, and baking trays for every product.
Complete cake and cupcake production lines
Layer cake lines
Do you produce layer cakes with mousse, meringue, cream, jams, or other toppings? We offer complete production lines for fresh or frozen layer cakes, custom built for your product.
Finishing lines can cut cake into strips, roll or stack cake layers, and automate the process of filling and decorating.
Custom equipment for all of your baking needs
Do you have a unique application? Our equipment specialists can help you select the right solution, whether that means custom-building equipment or adapting equipment designed for different applications.