708-388-7766 info@naegele-inc.com

Impingement Ovens

Our impingement ovens offer an indirectly fired baking solution, which means no combustion products share the baking chamber with your finished products. Instead, a burner heats the heat exchanger, fresh air is brought in and heated by the heat exchanger before entering the baking chamber, and air from the burner is exhausted out. 

Download Brochure



FEATURES:

  • Impingement air can be adjusted by VFD
  • Even baking across the width of the belt
  • Adjustable top and bottom heat control
  • Modular construction for fast installation and easy future expansion
  • No impingement fingers, making the baking chamber very easy to clean 

ACCESSORIES:

  • CIP systems available for full internal washdown
  • Washdown exteriors available

APPLICATIONS:

  • Pizza
  • Calzones
  • Flatbreads
  • Empanadas
  • Bread
  • Breadsticks
  • Cakes
  • Cookies
  • Pastries
  • Muffins
  • Pies
  • Macaroons
  • Granola

 

 

 

DIMENSIONS:

  • Widths from 31″ (800 mm) to 138″ (3,500 mm)
  • Lengths over 328′ (100+ meters)
  • Zone lengths from 13′ (4 m) to 5′ (16 m)

CAPACITIES:

Capacities will vary based on product application. Please contact us for throughputs relevant for your product.

See our other products

Get In Touch

708-388-7766

Location

Naegele Bakery Systems
5661 W 120th Street
Alsip, IL 60803

Email

info@naegele-inc.com

Send a Message