FEATURES:

• Designed for ready meals and desserts
• Precise volumetric filler
• Depositing range of low viscosity sauces and oils to mashed potatoes to broccoli in a cheese sauce
• Robust user friendly design and controls
• Completely integrated system with control cabinet
• Easy installation and easy to upgrade existing lines due to small footprint
• Can be used with indexing or continuous moving conveyor
• Less mess and waste – if there is no tray, the machine will not deposit
• Volumetric metering is directly above the depositing outlet resulting in more consistent and reliable deposits
• No unhygienic hoses – only directly coupled fittings

ACCESSORIES:

• Multiple sizes of product cylinder available
• Many types of nozzles and cut-offs available
• Rotary spreaders, suck-back outlets, manifolds, diving nozzle, etc.
• Standard or custom hoppers available
• Paddle agitators or auger feed screws for hopper optional

APPLICATIONS:

DIMENSIONS:

• Custom built, equipment dimensions are made to suit capacity and process requirements

CAPACITIES:

• Over 15,000 products per hour