Tilt Bowl Roller Bar Mixers
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- Unique bowl-to-agitator design improves aeration characteristics and results in faster mixing times (5 to 7 1/2 minutes per batch for a wide variety of doughs). As a result, energy consumption is reduced.
- Proprietary roller bar technology related to our agitator placement to the way we control dough temperatures results in full absorption for fast development of a uniform dough cell structure and gluten network. This leads to faster mix times and being able to expertly maintain the quality of dough from batch to batch.
- All of our mixers are USDA accepted, meet OSHA and ANSI standards, and are CE conformant
- High-turbulence jacketing system with 5-YEAR WARRANTY
- SOLID stainless steel frame – NOT just stainless clad
- SOLID, oversized stainless steel legs
- Wider stance, lower profile, and heavier than competition for increased stability
- Family owned since 1888
- Overall depth: 3.5′ – 8′ (1.1 – 2.4m)
- Overall width: 7′ – 13′ (2.1 – 4.0m)
- Overall height: 7′ – 9′ (2.1 – 2.7m)
- From 400 lb to 3,200 lb batch capacities