708-388-7766 info@naegele-inc.com

Tilt Bowl Roller Bar Mixers

Get More Information


  • Unique bowl-to-agitator design improves aeration characteristics and results in faster mixing times (5 to 7 1/2 minutes per batch for a wide variety of doughs). As a result, energy consumption is reduced.
  • Proprietary roller bar technology related to our agitator placement to the way we control dough temperatures results in full absorption for fast development of a uniform dough cell structure and gluten network. This leads to faster mix times and being able to expertly maintain the quality of dough from batch to batch.
  • All of our mixers are USDA accepted, meet OSHA and ANSI standards, and are CE conformant
  • High-turbulence jacketing system with 5-YEAR WARRANTY
  • SOLID stainless steel frame – NOT just stainless clad
  • SOLID, oversized stainless steel legs
  • Wider stance, lower profile, and heavier than competition for increased stability
  • Family owned since 1888


  • Pizza
  • Bread
  • Rolls
  • Flour Tortillas
  • Croissants
  • Bagels
  • Donuts
  • English Muffins



      • Overall depth: 3.5′ – 8′ (1.1 – 2.4m)
      • Overall width: 7′ – 13′ (2.1 – 4.0m)
      • Overall height: 7′ – 9′ (2.1 – 2.7m)


      • From 400 lb to 3,200 lb batch capacities

    See our other products

    Get In Touch



    Naegele Bakery Systems
    5661 W 120th Street
    Alsip, IL 60803



    Send a Message