708-388-7766 info@naegele-inc.com
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Injection Systems

Our industrial depositors offer high speed solutions for accurate portion depositing of a wide range of products from mashed potatoes and ready meal components to fillings and creams for desserts. 

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  • For injecting fillings into donuts, snack cakes, muffins, cupcakes
  • Wide range of equipment from manually operated to automated high-volume systems
  • All types of fillings can be handled including creams, jellies, custards, sauces, chocolate
  • Allows for product spacing as small as 2 inches (50 mm)
  • Highly accurate injection normally better than +/- 0.5 grams depending on the viscosity
  • Top injection, side injection or even bottom injection available
  • Heavy-duty stainless steel design for industrial production
  • Simple setup, easy to use and maintain
  • Extremely hygienic design
  • Designed for quick disassembly for cleaning or changeover


  • Various injection and depositing nozzles available
  • Manually operated version with foot-pedal
  • High-volume systems with no product / no deposit capability
  • Decorating units available for product finishing


  • Butter
  • Chocolate
  • Choux
  • Cupcakes
  • Custard
  • Cream puffs
  • Creams
  • Donuts
  • Donut Holes
  • Dough balls
  • Eclairs
  • Icing
  • Jams
  • Jelly
  • Muffins
  • Oils
  • Pastes
  • Profiteroles
  • Syrups
  • Snack Cakes
  • Sauces


  • Various equipment sizes available depending on capacity and process requirements


  • Fully-automatic systems up to 25,000 products per hour
  • Semi-automatic systems up to 4,200 products per hour

Get In Touch



Naegele Bakery Systems
5661 W 120th Street
Alsip, IL 60803



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