Injection Systems
Download Brochure
FEATURES:
- For injecting fillings into donuts, snack cakes, muffins, cupcakes
- Wide range of equipment from manually operated to automated high-volume systems
- All types of fillings can be handled including creams, jellies, custards, sauces, chocolate
- Allows for product spacing as small as 2 inches (50 mm)
- Highly accurate injection normally better than +/- 0.5 grams depending on the viscosity
- Top injection, side injection or even bottom injection available
- Heavy-duty stainless steel design for industrial production
- Simple setup, easy to use and maintain
- Extremely hygienic design
- Designed for quick disassembly for cleaning or changeover
ACCESSORIES:
- Various injection and depositing nozzles available
- Manually operated version with foot-pedal
- High-volume systems with no product / no deposit capability
- Decorating units available for product finishing
APPLICATIONS:
|
|
|
DIMENSIONS:
- Various equipment sizes available depending on capacity and process requirements
CAPACITIES:
- Fully-automatic systems up to 25,000 products per hour
- Semi-automatic systems up to 4,200 products per hour
Get In Touch
708-388-7766
Location
Naegele Bakery Systems
5661 W 120th Street
Alsip, IL 60803
info@naegele-inc.com