FEATURES:

• For injecting fillings into donuts, snack cakes, muffins, cupcakes
• Wide range of equipment from manually operated to automated high-volume systems
• All types of fillings can be handled including creams, jellies, custards, sauces, chocolate
• Allows for product spacing as small as 2 inches (50 mm)
• Highly accurate injection normally better than +/- 0.5 grams depending on the viscosity
• Top injection, side injection or even bottom injection available
• Heavy-duty stainless steel design for industrial production
• Simple setup, easy to use and maintain
• Extremely hygienic design
• Designed for quick disassembly for cleaning or changeover

ACCESSORIES:

• Various injection and depositing nozzles available
• Manually operated version with foot-pedal
• High-volume systems with no product / no deposit capability
• Decorating units available for product finishing

APPLICATIONS:

DIMENSIONS:

• Various equipment sizes available depending on capacity and process requirements

CAPACITIES:

• Fully-automatic systems up to 25,000 products per hour
• Semi-automatic systems up to 4,200 products per hour