708-388-7766 info@naegele-inc.com

Single Sigma Mixers

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FEATURES:

  • Best agitator-to-bowl configuration
  • Sigma agitator gently rotates and moves the dough mass from each end of the bowl to the center – and back again – in a continuous mixing action with minimum heat generated in the dough. This results in homogeneous distribution of ingredients achieved efficiently.
  • All of our mixers are USDA accepted, meet OSHA and ANSI standards and are CE conformant
  • High turbulence jacketing system with 5 YEAR WARRANTY
  • SOLID stainless steel frame – NOT just stainless clad
  • SOLID, oversized stainless steel legs
  • Wider stance, lower profile and heavier than competition for increased stability
  • Family owned since 1888

APPLICATIONS:

  • Biscuits
  • Health Food Bars
  • Corn Tortillas
  • Crackers
  • Health Breads
  • Batters
  • Rotary Cookies
  • Wire-Cut Cookies
  • Muffins
  • Fillings
  • Pie Dough
  • Cheese Cake

DIMENSIONS:

  •   Overall depth: 3.5′ – 8′ (1.1 – 2.4m)
  • Overall width: 7′ – 13′ (2.1 – 4.0m)
  • Overall height: 7′ – 9′ (2.1 – 2.7m)

CAPACITIES:

  • 600 lb to 5,200 lb batch capacities

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Get In Touch

708-388-7766

Location

Naegele Bakery Systems
5661 W 120th Street
Alsip, IL 60803

Email

info@naegele-inc.com

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