708-388-7766 info@naegele-inc.com
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Every baker knows that production of high-quality products starts with the mixer. It’s the beginning of the journey for the ingredients and dough that ultimately become the finished product.

Our industrial mixers use the same principle by starting with the best components and technology available to deliver high-quality, low-maintenance, and extremely reliable mixing systems that can produce identical doughs over and over again. All of our mixers have a service life measured in decades, and, through unique design features, offer the fastest mix times while maintaining the lowest dough temperatures of any comparable solution available on the market today.

Whether you’re making short dough for cookies or pies, or yeast dough for artisan breads or pizza crusts, we offer mixing solutions to meet even the most demanding applications.

Sobatech continuous mixing

Continuous Mixers

Roller Bar Mixers

Single Sigma Mixers

Double Sigma Mixers

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Naegele Bakery Systems
5661 W 120th Street
Alsip, IL 60803



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