by naegele-inc | Dec 30, 2020 | Bakery Equipment, Bakery Trends
As this year winds to a close, we’d like to thank you for being a reader of our blog. In case you missed any of them, here are our top articles of 2020. 1. What Are the Biggest Opportunities in the Bakery Products Market Right Now? This article, published in January...
by naegele-inc | Dec 10, 2020 | Bakery Trends, Pizza
Frozen pizzas have been flying off the shelves. Early in the pandemic, frozen pizza sales skyrocketed, driving up the frozen food category as a whole. As of June, frozen pizza sales had hit an all-time high, and the growth is expected to continue. Transparency Market...
by naegele-inc | Dec 4, 2020 | Bakery Trends, Industry News
The younger generations are different from their parents in many ways, and one of those ways is their views on fat. Whereas for the previous few decades, fat had been seen as an evil to be avoided at all costs, today’s young consumers have the exact opposite...
by naegele-inc | Nov 6, 2020 | Bakery Trends
It’s that time of year again! Trends watchers from around the industry are busy making their predictions about what types of products will make the biggest splash next year. Here are a few of the reports that have come out so far: Whole Foods: The Next Big Things: Top...
by naegele-inc | Oct 26, 2020 | Bakery Trends
What foods will fill store shelves next year? In its sixth annual forecast, Whole Foods Market consulted the experts to identify emerging food trends heading into 2021. Here are the picks that can help bakers prepare for the future. All about health and wellness Foods...
by naegele-inc | Sep 3, 2020 | Bakery Trends
The recommended daily limit for sugar intake is 36 grams for men and 25 grams for women. Yet the average American consumes about three times that amount. So it’s no surprise that sugar reduction is a primary goal among consumers. When making healthy food choices,...
