by naegele-inc | Dec 28, 2021 | Bakery Trends, Pizza
Our top articles from 2021 cover pizza trends and demands, expanding into the gluten-free market, and upgrading or automating processing equipment. 1. Are You Ready for an Automated Pizza Production Line? With one in eight Americans eating pizza on any given day,...
by naegele-inc | Dec 21, 2021 | Bakery Trends
The snacks market has soared during the pandemic. Take these proof points from Mondelez International’s 2020 State of Snacking report: 88% of global adults report snacking more during the pandemic than before 54% have relied on snacks for nourishment 52% say snacking...
by naegele-inc | Dec 7, 2021 | Bakery Trends
Gut health is one of the key consumer trends driving product innovation in the food and beverage industry. And one of the keys to managing gut health is a high-fiber diet. Most Americans (86%) have tried or are interested in trying high-fiber food and beverages for...
by naegele-inc | Nov 29, 2021 | Bakery Trends
From the ever-popular pizzas to delicious desserts, the bakery section has always been a favorite among consumers. But what products are highest on their shopping list? To help bakery manufacturers capitalize on the most in-demand products, let’s look at five of the...
by naegele-inc | Nov 17, 2021 | Bakery Trends
As we round out this year, it’s time to look ahead to the next one. 2022 will likely bring changes for bakery manufacturers as consumers return to restaurants in greater numbers than they have since before the pandemic. At the same time, consumers’ priorities have...
by naegele-inc | Oct 19, 2021 | Bakery Trends
This is Part 2 of a three-part series on sustainability. Read Part 1. One of the challenging aspects of sustainability is that it means different things to different people. In the past, sustainability was conceived more narrowly — mainly targeting...
