by naegele-inc | May 22, 2020 | Bakery Trends
Chemical and artificial additives have long been the go-to for supporting shelf life in the bakery aisle. Over the years, they’ve become reliable and easy to use in a wide variety of formulations. But the growing interest in clean label ingredients calls for some...
by naegele-inc | May 1, 2020 | Bakery Equipment, Bakery Trends
Bakers are innovative people by the nature of their role. And they get to stir their ideas into delightful, delectable creations to share with their customers. But to stand out from the crowd, they have to bring a taste and texture to the table that’s unique and...
by naegele-inc | Apr 24, 2020 | Artisan Bread, Bakery Trends
Bread is a beloved comfort food that’s withstood the test of time — centuries, in fact. Even amidst evolving trends and dietary needs like low-carb, gluten-free, and clean label, bread continues to adapt and remain a staple at the table. And with all the nutrition...
by naegele-inc | Apr 10, 2020 | Bakery Trends
These days, consumers want to get more from what they eat. From digestive support to energy boosts, food that boasts benefits for health and well-being is lining grocery shelves, even in the bakery aisle. Here are a few popular functional health attributes worth...
by naegele-inc | Apr 1, 2020 | Bakery Trends
Sliced bread, which had been steadily losing market share to artisan products, has been a hot item as consumers shift to eating more at home while also decreasing the number of trips they take to the grocery store due to social distancing practices. Frozen pizzas and...
by naegele-inc | Mar 3, 2020 | Bakery Trends
Contrary to what you might want to think, the answer is not “both.” Your products may be both healthy and delicious, but when it comes to what they look like, research shows that it’s one or the other. We briefly touched on this topic in a recent article about why...
