by naegele-inc | Dec 7, 2021 | Bakery Trends
Gut health is one of the key consumer trends driving product innovation in the food and beverage industry. And one of the keys to managing gut health is a high-fiber diet. Most Americans (86%) have tried or are interested in trying high-fiber food and beverages for...
by naegele-inc | Nov 29, 2021 | Bakery Trends
From the ever-popular pizzas to delicious desserts, the bakery section has always been a favorite among consumers. But what products are highest on their shopping list? To help bakery manufacturers capitalize on the most in-demand products, let’s look at five of the...
by naegele-inc | Nov 17, 2021 | Bakery Trends
As we round out this year, it’s time to look ahead to the next one. 2022 will likely bring changes for bakery manufacturers as consumers return to restaurants in greater numbers than they have since before the pandemic. At the same time, consumers’ priorities have...
by naegele-inc | Oct 19, 2021 | Bakery Trends
This is Part 2 of a three-part series on sustainability. Read Part 1. One of the challenging aspects of sustainability is that it means different things to different people. In the past, sustainability was conceived more narrowly — mainly targeting...
by naegele-inc | Oct 12, 2021 | Bakery Trends
Over the past several years, sustainability in the food industry has moved from a “nice-to-have” to a “must-have.” The pandemic hastened this transition with the abrupt shift to cooking all meals at home. According to recent research by FMCG Gurus, 63% of global...
by naegele-inc | Sep 29, 2021 | Bakery Trends
Interest in veganism and vegan foods is growing. In a 15-year period, the number of vegans in the US jumped from 290,000 to 9.7 million. Some surveys show that vegans make up as much as 6% of the US population. Even non-vegan consumers are incorporating more vegan...
