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Enhancing Baked Goods With High Fiber

Enhancing Baked Goods With High Fiber

Gut health is one of the key consumer trends driving product innovation in the food and beverage industry. And one of the keys to managing gut health is a high-fiber diet. Most Americans (86%) have tried or are interested in trying high-fiber food and beverages for...
5 Top Bakery Trends for 2022

5 Top Bakery Trends for 2022

As we round out this year, it’s time to look ahead to the next one. 2022 will likely bring changes for bakery manufacturers as consumers return to restaurants in greater numbers than they have since before the pandemic. At the same time, consumers’ priorities have...
Vegan Bakery Products Are Heating Up

Vegan Bakery Products Are Heating Up

Interest in veganism and vegan foods is growing. In a 15-year period, the number of vegans in the US jumped from 290,000 to 9.7 million. Some surveys show that vegans make up as much as 6% of the US population. Even non-vegan consumers are incorporating more vegan...