by naegele-inc | May 18, 2021 | Bakery Trends
In 2013, the FDA issued a rule regulating the use of the term “gluten-free” on food products. This was a huge victory for the 3 million Americans who suffer from celiac disease as the gluten-free labeling rule allows them to shop with confidence. The demand for...
by naegele-inc | Mar 24, 2021 | Bakery Equipment, Bakery Trends, Pizza
The alternative crust pizza market is booming. What just a few years ago was considered a niche product is now firmly in the mainstream as consumers look for better-for-you versions of their favorite foods. As Euromonitor International’s Dewey Warner noted in Food...
by naegele-inc | Dec 30, 2020 | Bakery Equipment, Bakery Trends
As this year winds to a close, we’d like to thank you for being a reader of our blog. In case you missed any of them, here are our top articles of 2020. 1. What Are the Biggest Opportunities in the Bakery Products Market Right Now? This article, published in January...
by naegele-inc | Dec 10, 2020 | Bakery Trends, Pizza
Frozen pizzas have been flying off the shelves. Early in the pandemic, frozen pizza sales skyrocketed, driving up the frozen food category as a whole. As of June, frozen pizza sales had hit an all-time high, and the growth is expected to continue. Transparency Market...
by naegele-inc | Dec 4, 2020 | Bakery Trends, Industry News
The younger generations are different from their parents in many ways, and one of those ways is their views on fat. Whereas for the previous few decades, fat had been seen as an evil to be avoided at all costs, today’s young consumers have the exact opposite...
by naegele-inc | Nov 6, 2020 | Bakery Trends
It’s that time of year again! Trends watchers from around the industry are busy making their predictions about what types of products will make the biggest splash next year. Here are a few of the reports that have come out so far: Whole Foods: The Next Big Things: Top...
