by naegele-inc | Dec 14, 2021 | Bakery Equipment, Plant-Based Meat
As many manufacturers are quickly discovering, traditional meat processing equipment is not ideal for plant-based meat products. This is because traditional meat processing is “subtractive” — the goal is to break apart a carcass — while plant-based...
by naegele-inc | Nov 11, 2021 | Bakery Equipment, Plant-Based Meat
Plant-based meat is having more than a moment. Bloomberg expects that plant-based meat and fish could account for 5% of the total protein market by 2030, reaching global sales of $74 billion. The trend was apparent at PROCESS EXPO earlier this month – several of the...
by naegele-inc | Oct 27, 2021 | Bakery Equipment
This is Part 3 of a three-part series on sustainability. Read Part 1 and Part 2. As we wrote in the previous article in this series, sustainability is a broad topic. In this article, we’ll focus on seven ways you can optimize your equipment and processes to improve...
by naegele-inc | Sep 22, 2021 | Bakery Equipment
Last year, we published an article on NFPA 86, the National Fire Protection Association standard that covers ovens and furnaces. This standard isn’t a law and of itself, but OSHA uses it as the basis for its own standard: CFR 1910.263 – Bakery Equipment. Section...
by naegele-inc | Sep 15, 2021 | Automation, Bakery Equipment
Many bakery manufacturers are at a crossroads. To keep up with soaring consumer demand, they are looking to automate their processes. But, for various reasons they may not be ready for a fully automated production line — for example, they may not have the...
by naegele-inc | Aug 19, 2021 | Automation, Bakery Equipment, Pizza
Pizza never goes out of style — rather, it’s popularity keeps growing. How can you capitalize on the ever-increasing demand for pizza? Our latest ebook dives into the latest trends in pizza and explores the benefits of automating your production line....
