by naegele-inc | Dec 21, 2020 | Artisan Bread, Bakery Equipment
The bread market is booming. Technavio predicts that growth in the global bread market will accelerate through 2024, reaching nearly $87 billion. In the United States, the retail packaged bread market is expected to surpass $24 billion by 2026, driven mostly by the...
by naegele-inc | Apr 24, 2020 | Artisan Bread, Bakery Trends
Bread is a beloved comfort food that’s withstood the test of time — centuries, in fact. Even amidst evolving trends and dietary needs like low-carb, gluten-free, and clean label, bread continues to adapt and remain a staple at the table. And with all the nutrition...
by naegele-inc | Jan 30, 2020 | Artisan Bread, Bakery Trends, Pizza
The growing demand for convenience, the availability of healthier options, the desire for new flavors and experiences — all of these factors are contributing to increased demand for packaged and processed food, including bakery products. Here are four of the biggest...
by naegele-inc | Nov 26, 2019 | Artisan Bread, Bakery Equipment
The growth in demand for artisan bread is showing no signs of stopping. As consumers become more interested in authentic products made with ingredients they understand, the bakery aisle is quickly transforming from shelves of traditional sandwich bread to baskets of...
by naegele-inc | Jun 10, 2019 | Artisan Bread, Bakery Trends
Consumer preferences are taking food back to its roots — raw, unprocessed, and bursting with nutritional value. This movement has helped ancient grains resurface as trending ingredients. Ancient grains became largely forgotten in the U.S. when wheat, corn, and oats...
by Ken Hagedorn | Dec 7, 2018 | Artisan Bread, Bakery Equipment
The terms artisan and industrial seem to be polar opposites, especially when it comes to bread production. But this dichotomy is based on an outdated idea of what bakery equipment can do. In fact, today’s industrial baking equipment can be designed and built to...
