by Ken Hagedorn | Dec 7, 2018 | Artisan Bread, Bakery Equipment
The terms artisan and industrial seem to be polar opposites, especially when it comes to bread production. But this dichotomy is based on an outdated idea of what bakery equipment can do. In fact, today’s industrial baking equipment can be designed and built to...
by Ken Hagedorn | Nov 2, 2018 | Artisan Bread, Bakery Trends
If we were to sum up current consumer sentiment about food into one sentence, it would be this: People want real, healthy food. That means food made with ingredients they recognize and using processing techniques similar to what they would do at home. This trend is...
by Ken Hagedorn | Oct 31, 2018 | Artisan Bread, Bakery Equipment
Artisan bread continues to grow in popularity as consumers shift their food spending toward authentic, clean label products. This presents a huge opportunity for commercial and industrial bakeries — consumers not only want more artisan products, they’re also willing...