by naegele-inc | Dec 14, 2021 | Bakery Equipment, Plant-Based Meat
As many manufacturers are quickly discovering, traditional meat processing equipment is not ideal for plant-based meat products. This is because traditional meat processing is “subtractive” — the goal is to break apart a carcass — while plant-based...
by naegele-inc | Nov 11, 2021 | Bakery Equipment, Plant-Based Meat
Plant-based meat is having more than a moment. Bloomberg expects that plant-based meat and fish could account for 5% of the total protein market by 2030, reaching global sales of $74 billion. The trend was apparent at PROCESS EXPO earlier this month – several of the...