by naegele-inc | Dec 28, 2021 | Bakery Trends, Pizza
Our top articles from 2021 cover pizza trends and demands, expanding into the gluten-free market, and upgrading or automating processing equipment. 1. Are You Ready for an Automated Pizza Production Line? With one in eight Americans eating pizza on any given day,...
by naegele-inc | Aug 19, 2021 | Automation, Bakery Equipment, Pizza
Pizza never goes out of style — rather, it’s popularity keeps growing. How can you capitalize on the ever-increasing demand for pizza? Our latest ebook dives into the latest trends in pizza and explores the benefits of automating your production line....
by naegele-inc | Jun 10, 2021 | Customer Testimonials, Pizza
If you’re in the Dayton, OH, area, be sure to stop by Marion’s Piazza. The local family-owned restaurant chain is consistently voted Dayton’s best pizza and also consistently ranks at the top of the Hot 100 Independent Pizzerias list put out annually by Pizza Today....
by naegele-inc | Mar 24, 2021 | Bakery Equipment, Bakery Trends, Pizza
The alternative crust pizza market is booming. What just a few years ago was considered a niche product is now firmly in the mainstream as consumers look for better-for-you versions of their favorite foods. As Euromonitor International’s Dewey Warner noted in Food...
by naegele-inc | Jan 5, 2021 | Automation, Bakery Equipment, Pizza
Pizza is one of the biggest opportunities for bakery manufacturers right now. The USDA recognizes pizza as a “high consumption food,” and their research shows that about 1 in 8 Americans (including more than 1 in 4 males aged 6-19) eats pizza on any given day. That’s...
by naegele-inc | Dec 10, 2020 | Bakery Trends, Pizza
Frozen pizzas have been flying off the shelves. Early in the pandemic, frozen pizza sales skyrocketed, driving up the frozen food category as a whole. As of June, frozen pizza sales had hit an all-time high, and the growth is expected to continue. Transparency Market...
