by naegele-inc | Dec 16, 2020 | Industry News
In early November, the FDA released a new FSMA Proposed Rule for Food Traceability. The rule establishes additional traceability recordkeeping requirements for companies that manufacture, process, pack, or hold certain high-risk foods. For the most part, bakers will...
by naegele-inc | Dec 4, 2020 | Bakery Trends, Industry News
The younger generations are different from their parents in many ways, and one of those ways is their views on fat. Whereas for the previous few decades, fat had been seen as an evil to be avoided at all costs, today’s young consumers have the exact opposite...
by naegele-inc | Nov 12, 2020 | Industry News
We recently wrote an article about compliance with NFPA 86, a standard from the National Fire Protection Agency for ovens and furnaces. This standard covers pretty much everything having to do with industrial ovens: Location and construction Heating systems...
by naegele-inc | Jul 28, 2020 | Industry News
The baking industry is finding ways to move forward since the pandemic began, according to the results of a recent survey conducted by Cypress Research and reported on BakingBusiness.com. The survey was a follow-up to an initial pulse survey conducted in March, and,...
by naegele-inc | Feb 20, 2020 | Automation, Industry News
Almost 800,000 jobs power the baking industry, and there could be up to 20% additional job openings by 2025. That’s a lot of helping hands to hire in an industry that’s already struggling to fill in workforce gaps. Because of the nature of the industry and the...
by naegele-inc | Sep 29, 2016 | Company News, Industry News
Donut Injection Systems for up to 50,000 donuts/hour and accuracy of +/- 0.1 gram for most target weights MR Depositors with range of 20 – 1250 grams and up to 60 cycles per minute RBB300 High Speed Depositors for ready meals or desserts with easy installation...
