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Naegele’s Top 5 Articles of 2021

Naegele’s Top 5 Articles of 2021

Our top articles from 2021 cover pizza trends and demands, expanding into the gluten-free market, and upgrading or automating processing equipment.  1. Are You Ready for an Automated Pizza Production Line? With one in eight Americans eating pizza on any given day,...
Enhancing Baked Goods With High Fiber

Enhancing Baked Goods With High Fiber

Gut health is one of the key consumer trends driving product innovation in the food and beverage industry. And one of the keys to managing gut health is a high-fiber diet. Most Americans (86%) have tried or are interested in trying high-fiber food and beverages for...