by naegele-inc | Dec 28, 2021 | Bakery Trends, Pizza
Our top articles from 2021 cover pizza trends and demands, expanding into the gluten-free market, and upgrading or automating processing equipment. 1. Are You Ready for an Automated Pizza Production Line? With one in eight Americans eating pizza on any given day,...
by naegele-inc | Dec 21, 2021 | Bakery Trends
The snacks market has soared during the pandemic. Take these proof points from Mondelez International’s 2020 State of Snacking report: 88% of global adults report snacking more during the pandemic than before 54% have relied on snacks for nourishment 52% say snacking...
by naegele-inc | Dec 14, 2021 | Bakery Equipment, Plant-Based Meat
As many manufacturers are quickly discovering, traditional meat processing equipment is not ideal for plant-based meat products. This is because traditional meat processing is “subtractive” — the goal is to break apart a carcass — while plant-based...
by naegele-inc | Dec 7, 2021 | Bakery Trends
Gut health is one of the key consumer trends driving product innovation in the food and beverage industry. And one of the keys to managing gut health is a high-fiber diet. Most Americans (86%) have tried or are interested in trying high-fiber food and beverages for...
by naegele-inc | Nov 29, 2021 | Bakery Trends
From the ever-popular pizzas to delicious desserts, the bakery section has always been a favorite among consumers. But what products are highest on their shopping list? To help bakery manufacturers capitalize on the most in-demand products, let’s look at five of the...
