by naegele-inc | Nov 17, 2021 | Bakery Trends
As we round out this year, it’s time to look ahead to the next one. 2022 will likely bring changes for bakery manufacturers as consumers return to restaurants in greater numbers than they have since before the pandemic. At the same time, consumers’ priorities have...
by naegele-inc | Nov 11, 2021 | Bakery Equipment, Plant-Based Meat
Plant-based meat is having more than a moment. Bloomberg expects that plant-based meat and fish could account for 5% of the total protein market by 2030, reaching global sales of $74 billion. The trend was apparent at PROCESS EXPO earlier this month – several of the...
by naegele-inc | Oct 27, 2021 | Bakery Equipment
This is Part 3 of a three-part series on sustainability. Read Part 1 and Part 2. As we wrote in the previous article in this series, sustainability is a broad topic. In this article, we’ll focus on seven ways you can optimize your equipment and processes to improve...
by naegele-inc | Oct 19, 2021 | Bakery Trends
This is Part 2 of a three-part series on sustainability. Read Part 1. One of the challenging aspects of sustainability is that it means different things to different people. In the past, sustainability was conceived more narrowly — mainly targeting...
by naegele-inc | Oct 12, 2021 | Bakery Trends
Over the past several years, sustainability in the food industry has moved from a “nice-to-have” to a “must-have.” The pandemic hastened this transition with the abrupt shift to cooking all meals at home. According to recent research by FMCG Gurus, 63% of global...
