by naegele-inc | Sep 29, 2021 | Bakery Trends
Interest in veganism and vegan foods is growing. In a 15-year period, the number of vegans in the US jumped from 290,000 to 9.7 million. Some surveys show that vegans make up as much as 6% of the US population. Even non-vegan consumers are incorporating more vegan...
by naegele-inc | Sep 22, 2021 | Bakery Equipment
Last year, we published an article on NFPA 86, the National Fire Protection Association standard that covers ovens and furnaces. This standard isn’t a law and of itself, but OSHA uses it as the basis for its own standard: CFR 1910.263 – Bakery Equipment. Section...
by naegele-inc | Sep 15, 2021 | Automation, Bakery Equipment
Many bakery manufacturers are at a crossroads. To keep up with soaring consumer demand, they are looking to automate their processes. But, for various reasons they may not be ready for a fully automated production line — for example, they may not have the...
by naegele-inc | Aug 19, 2021 | Automation, Bakery Equipment, Pizza
Pizza never goes out of style — rather, it’s popularity keeps growing. How can you capitalize on the ever-increasing demand for pizza? Our latest ebook dives into the latest trends in pizza and explores the benefits of automating your production line....
by naegele-inc | Aug 16, 2021 | Bakery Equipment, Continuous Processing
In our previous article, we outlined five major benefits of continuous mixing. Here we’ll look at the factors that determine whether continuous mixing is the right choice for you. Continuous mixing bakery applications Continuous mixing is a versatile process that can...
