by naegele-inc | Aug 12, 2021 | Bakery Equipment, Continuous Processing
Continuous mixing equipment has been available for quite a while, but only recently has the idea of continuous processing started to take hold in the bakery industry. Batch mixing is the standard, and processors haven’t seen the need to change their production models....
by naegele-inc | Jun 10, 2021 | Customer Testimonials, Pizza
If you’re in the Dayton, OH, area, be sure to stop by Marion’s Piazza. The local family-owned restaurant chain is consistently voted Dayton’s best pizza and also consistently ranks at the top of the Hot 100 Independent Pizzerias list put out annually by Pizza Today....
by naegele-inc | May 18, 2021 | Bakery Trends
In 2013, the FDA issued a rule regulating the use of the term “gluten-free” on food products. This was a huge victory for the 3 million Americans who suffer from celiac disease as the gluten-free labeling rule allows them to shop with confidence. The demand for...
by naegele-inc | Apr 27, 2021 | Bakery Equipment, Company News
Continuous processing helps bakery and other food manufacturers boost throughput, improve product quality and consistency, and reduce costs ALSIP, ILL. (PRWEB) APRIL 27, 2021 Naegele Bakery Systems today announced a new partnership with Sobatech, a Netherlands-based...
by naegele-inc | Mar 24, 2021 | Bakery Equipment, Bakery Trends, Pizza
The alternative crust pizza market is booming. What just a few years ago was considered a niche product is now firmly in the mainstream as consumers look for better-for-you versions of their favorite foods. As Euromonitor International’s Dewey Warner noted in Food...
