by naegele-inc | Jan 5, 2021 | Automation, Bakery Equipment, Pizza
Pizza is one of the biggest opportunities for bakery manufacturers right now. The USDA recognizes pizza as a “high consumption food,” and their research shows that about 1 in 8 Americans (including more than 1 in 4 males aged 6-19) eats pizza on any given day. That’s...
by naegele-inc | Dec 30, 2020 | Bakery Equipment, Bakery Trends
As this year winds to a close, we’d like to thank you for being a reader of our blog. In case you missed any of them, here are our top articles of 2020. 1. What Are the Biggest Opportunities in the Bakery Products Market Right Now? This article, published in January...
by naegele-inc | Dec 21, 2020 | Artisan Bread, Bakery Equipment
The bread market is booming. Technavio predicts that growth in the global bread market will accelerate through 2024, reaching nearly $87 billion. In the United States, the retail packaged bread market is expected to surpass $24 billion by 2026, driven mostly by the...
by naegele-inc | Dec 16, 2020 | Industry News
In early November, the FDA released a new FSMA Proposed Rule for Food Traceability. The rule establishes additional traceability recordkeeping requirements for companies that manufacture, process, pack, or hold certain high-risk foods. For the most part, bakers will...
by naegele-inc | Dec 10, 2020 | Bakery Trends, Pizza
Frozen pizzas have been flying off the shelves. Early in the pandemic, frozen pizza sales skyrocketed, driving up the frozen food category as a whole. As of June, frozen pizza sales had hit an all-time high, and the growth is expected to continue. Transparency Market...
