by naegele-inc | Aug 16, 2021 | Bakery Equipment, Continuous Processing
In our previous article, we outlined five major benefits of continuous mixing. Here we’ll look at the factors that determine whether continuous mixing is the right choice for you. Continuous mixing bakery applications Continuous mixing is a versatile process that can...
by naegele-inc | Aug 12, 2021 | Bakery Equipment, Continuous Processing
Continuous mixing equipment has been available for quite a while, but only recently has the idea of continuous processing started to take hold in the bakery industry. Batch mixing is the standard, and processors haven’t seen the need to change their production models....
by naegele-inc | Apr 27, 2021 | Bakery Equipment, Company News
Continuous processing helps bakery and other food manufacturers boost throughput, improve product quality and consistency, and reduce costs ALSIP, ILL. (PRWEB) APRIL 27, 2021 Naegele Bakery Systems today announced a new partnership with Sobatech, a Netherlands-based...
by naegele-inc | Mar 24, 2021 | Bakery Equipment, Bakery Trends, Pizza
The alternative crust pizza market is booming. What just a few years ago was considered a niche product is now firmly in the mainstream as consumers look for better-for-you versions of their favorite foods. As Euromonitor International’s Dewey Warner noted in Food...
by naegele-inc | Jan 5, 2021 | Automation, Bakery Equipment, Pizza
Pizza is one of the biggest opportunities for bakery manufacturers right now. The USDA recognizes pizza as a “high consumption food,” and their research shows that about 1 in 8 Americans (including more than 1 in 4 males aged 6-19) eats pizza on any given day. That’s...
by naegele-inc | Dec 30, 2020 | Bakery Equipment, Bakery Trends
As this year winds to a close, we’d like to thank you for being a reader of our blog. In case you missed any of them, here are our top articles of 2020. 1. What Are the Biggest Opportunities in the Bakery Products Market Right Now? This article, published in January...
