by naegele-inc | Dec 21, 2020 | Artisan Bread, Bakery Equipment
The bread market is booming. Technavio predicts that growth in the global bread market will accelerate through 2024, reaching nearly $87 billion. In the United States, the retail packaged bread market is expected to surpass $24 billion by 2026, driven mostly by the...
by naegele-inc | Oct 9, 2020 | Bakery Equipment, Company News
With the current increased demand for bread and other bakery products, the last thing bakery manufacturers want right now is downtime. But with travel restricted and visitor policies strengthened, many companies have struggled to get the service and maintenance they...
by naegele-inc | Sep 28, 2020 | Bakery Equipment
Ten years ago, wet cleanable equipment in a bakery facility was practically unheard of. Today, it’s still uncommon, especially in older processing facilities whose operations are limited to bread and other low-moisture foods. But we expect the picture will be much...
by naegele-inc | Sep 17, 2020 | Bakery Equipment
Has it been a while since you had your oven inspected for fire hazards? Do you perform regular maintenance checks to ensure your oven is in safe working condition? Regular inspection, testing, and maintenance is required by National Fire Protection Association (NFPA)...
by naegele-inc | Jun 30, 2020 | Bakery Equipment, Company News
Healthy, tasty, convenient — these are the qualities consumers are looking for in almost every food choice they make. And nowhere are these qualities more important than at breakfast. Research from DSM has shown that: 57% of consumers want healthier breakfast...
by naegele-inc | Jun 25, 2020 | Bakery Equipment
If you’re building a new industrial bakery facility or launching a new product line, you’re probably going to need a new oven. The oven is usually the most expensive, not to mention the most important, piece of equipment on a bakery production line, so it’s...